Sangweji ya Monquee ya Croque

Zosakaniza

  • Kwa anthu 2
  • Magawo 8 wandiweyani wa buledi wodulidwa
  • Magawo 8 a nyama yophika
  • 200 g. grated "gruyère" tchizi
  • Kupanga msuzi wa bechamel
  • 60 gr batala
  • 80 gr ufa wa tirigu
  • 500 ml mkaka
  • chi- lengedwe
  • Pepper
  • Nutmeg

Kwa olemera sangweji! Lero tili ndi chotupitsa chomwe chimandipangitsa misala, mukuganiza bwanji ngati ndi tsiku lamvula lomwe limatipangitsa kukhala kunyumba ndi pulani ya kanema ndi bulangeti ndi sangweji yokoma ya ku Croque Monsieur? Chabwino ndi zomwe tikonzekere!

Kukonzekera

Chinthu choyamba chomwe tiyenera kusankha ndi buledi wodulira kuti ukhale wokoma komanso wosasinthasintha. Ponena za tchizi, tidzasankha mtundu wa "gruyère", ngakhale mutha kugwiritsa ntchito Emmental kapena Cheddar.

Chinthu choyamba chomwe tidzakonzekere kukhala msuzi wa bechamel, tikadzakonzeka timaziziritsa kwa mphindi zochepa kuti zitheke.
Timayika chidutswa cha mkate m'mbale ndikuchiyala ndi béchamel ndikuwonjezera tchizi pamwamba, ndikuphimba béchamel yonse. Timayika chidutswa cha nyama yophika, ndikufalitsa chidutswa china cha mkate ndi béchamel mkatimo ndikuyika pamwamba pa ham.

Timapanga sangweji yathu ndipo pamwamba pake timayikanso msuzi wa bechamel ndi tchizi cha grated. Timayika uvuni kuti uzikonzekeretsa mpaka madigiri 180 ndipo timakhala gratin kwa mphindi 10.

Osalankhula!

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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