Crispy mbatata yosenda. Zabwino kwa ana

Zosakaniza

  • Kwa anthu 4
  • 12 mbatata yaying'ono
  • Supuni ziwiri za mafuta owonjezera amkazi
  • Sal maldom
  • Tsabola wakuda
  • Parsley

Mumamukonda mbatata yosenda? Yesetsani kupanga iyi, yosiyana ndikukhudza kwambiri. Gwiritsani ntchito mwayi!

Kukonzekera

Sakanizani uvuni ku madigiri 180. Sambani ndi kutsuka mbatata, koma musachotse khungu. Mukakhala oyera, onjezerani mu kapu yapakatikati yokhala ndi madzi okwanira kuti muwaphimbe ndi mchere wonyezimira.

Lolani mbatata kuphika mpaka wachifundo, akuwona kuti akuwakhomera ndi mphanda (zikhala pafupifupi mphindi 20).

Nthawi imeneyi ikadutsa, tsitsani mbatata ndikuzisiya ziziziritsa mpaka zizizizira ndipo mutha kuzigwira ndi manja anu.

Sambani mbatata iliyonse mothandizidwa ndi poto kapena mbale, pamalo athyathyathya.

Ikani mbatata iliyonse yosenda pa pepala lophika ndikuthira mafuta, nyengo ndi Malm mchere ndi tsabola wakuda.

Kuwotcha mpaka mbatata ndi khirisipi ndi golide (pafupifupi mphindi 25), Kutembenuza mbatata mothandizidwa ndi spatula theka la nthawiyo.

Atumikireni ofunda ndi zokongoletsa ndi parsley wodulidwa pang'ono.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

Khalani oyamba kuyankha

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