Custard wonunkhira (English kirimu), mchere wofatsa

Oposa m'modzi wa inu adzafuna kukhala kunyumba ndikukonzekera chakudya chamasana kapena chamadzulo pamapeto a sabata lamavutoli. Ngati mukufuna mchere wokhala ndi zosakaniza zochepa komanso zotsika mtengo, zotonthoza komanso chimodzi mwazomwe muyenera kusiya kadzenje m'mimba mwanu, Ndikupangira custard kapena kirimu chachingerezi koma ndikakhudza zonunkhira, amati aphrodisiac ...

Zosakaniza: Mazira akulu 3, 1/2 chikho shuga (ndi pang'ono pang'ono), makapu awiri mkaka wonse, sinamoni wapansi, uzitsine ma clove, tsabola pang'ono, 2/1 supuni ya supuni ya chimanga, 2/1 chikho cha walnuts chodulidwa, ochepa madontho a fungo la vanila kapena nyemba imodzi, mchere

Kukonzekera: Choyamba timalekanitsa yolks ndi azungu a mazira awiri. Timalumikizana ndi dzira lina ku ma yolks. Azungu amamenyedwa ndi uzitsine wa mchere ndi chosakanizira chamagetsi cha ndodo mpaka atafika pachimake pachipale chofewa, ndikuwonjezera shuga pang'ono ndi pang'ono.

Mu mphika waukulu kapena poto, sungani mkaka, sinamoni, cloves ndi tsabola pang'ono.
Pakadali pano timamenya ma yolks ndi supuni zitatu za shuga, chimanga ndi mchere pang'ono. Kusakaniza uku ndikotsekemera kwambiri, timathira mkaka wotentha pang'ono ndi pang'ono, ndikuyambitsa mpaka zonona zonse. Timabwezeretsanso mumphika pamoto wapakati ndipo tikusonkhezera mpaka utakhwima, koma osamala kuti usawotche (kuti usadule). Onjezerani vanila ndikuchotsani custard pamoto ikakhala yofanana ndi custard. Timayika pamphika wokhala ndi ayezi kuti tiwotche kirimu ndikudula kuphika.

Timalandira custard yotentha ndi ladle la meringue komanso ndi mtedza wodulidwa.

Chithunzi: Zosintha

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