Ma donuts ochokera ku San Isidro: opusa komanso okonzeka

Zosakaniza

  • 250 gr. ufa wophika
  • 6 huevos
  • 150 gr. shuga
  • 25 ml ya. mafuta
  • Supuni 1 ya tsabola wofufumitsa
  • The zest theka ndimu

Palinso Santa Clara ndi French. Kwenikweni mitundu inayi ya donati imayamba kuchokera pachimodzi chomwecho (ufa, shuga, dzira, tsabola, mafuta ndi peel peel). Mitundu ya pasitala imasiyanasiyana kutengera momwe amafotokozera. Tiyeni tikonzekere gulu la pasitala waku Madrid Kodi mukudziwa momwe mungasiyanitsire?

Kukonzekera:

1. Timamenya mazira ndi shuga mpaka kusakanikirako kukhale kotapira.

2. Kenako timawonjezera tsabola poto wokazinga ndi nthaka pamodzi ndi mafuta. Zonse zikasakanizidwa bwino, onjezerani ufa ndikugwada bwino.

3. Timapanga tizigawo ting'onoting'ono timene timapanga timipira tating'onoting'ono ndipo pakati timapanga dzenje. Timayika zoperekera pa tray yophika yomwe ili ndi pepala lopaka mafuta ndikuwapatsa mpumulo kwa mphindi 15.

4. Kenako timawapaka ndi dzira ndikuwayika mu uvuni wokonzedweratu mpaka madigiri 200 mpaka atakhala ofiira golide.

5. Monga tidanenera, ndi kuwombera chomwe chimasiyanitsa ma donuts. Opusa amangokhala mtanda wachikhalidwe, wopanda mabafa owonjezera. Ma donuts okonzeka amakhala ndi shuga. Ngati tiika meringue pamwamba, tikukonzekera ma donuts a Santa Clara. Palinso zotchedwa ma French donuts, zomwe zimathera ndi crocanti ya amondi.

Chinsinsi cholimbikitsidwa ndi chithunzi cha Hola

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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