Eton Mess wa Zipatso

Zosakaniza

  • 500 gr. zipatso za m'nkhalango
  • Supuni 1 ya shuga wa vanila (kapena madontho ochepa a fungo)
  • Supuni 2 shuga
  • 500 ml ya. kukwapula kirimu
  • Supuni 5 zowonjezera shuga
  • Meringue yaying'ono ya 8
  • Madzi a sitiroberi

Chisokonezo cha Eton (za chiyambi chake) ndi mchere waku England womwe umakhala ndi zonona, strawberries ndi zidutswa za meringue. Imapatsidwa ndi galasi, ndipo titha kuyisandutsa ngati mchere wa chilimwe mwa kuukhathamiritsa ndi ayisikilimu ndikugwiritsa ntchito chipatso china cha nyengo ina kupatula strawberries. Tilibe sitiroberi mumsika tsopano, kuti tikonzekere mtundu uwu zopanda pake, tidzagwiritsa ntchito zipatso zofiira.

Kukonzekera:

1. Timakonzekera zipatso. Timachichotsa pakatenthedwe kapena mufiriji ndikuchiyesa bwino musanagwiritse ntchito mchere. Timachimanga ndi shuga woyera ndikusungira furiji.

2. Timakweza kirimu chozizira kwambiri ndi shuga wambiri komanso fungo labwino la vanila. Ikakhala yolimba, koma osati yolimba kwambiri, takonzekera. Ndi za kupanga chantilly.

3. Timaphwanya zisa za meringue mzidutswa tating'ono ting'ono.

4. Mumgalasi timasinthasintha zipatso ndi chantilly ndi meringues. Kongoletsani ndi chantilly ndi madzi ena onse, omwe atha kutumikiridwa ndi msuzi wa zipatso womwewo.

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