Falafel, kulumidwa ndi nkhuku zachilendo

Falafel ndi njira yakale yomwe imakhala nayo mtundu wankhuku kapena kakhwawa kakang'ono ka nyemba komwe kumayiko monga India, Pakistan ndi Middle East. Nthawi zambiri amapatsidwa msuzi wa yogurt ndi sangweji ya pita monga kebabo poyambira. Lero, ndizofala kwambiri kuwapeza m'makampani a kebab.

Monga pate ya mphodza yomwe talimbikitsa m'mbuyomu, falafel ndi njira yabwino yoti ana adye nyemba. Kwa iwo ndizosangalatsa kwambiri kuzichita ndi kapangidwe ka phala kapena puree komanso chickpea anabisala mu kudzazidwa kwa croquette.

Zosakaniza: Magalamu 250 a nsawawa zouma, anyezi 1, ma clove awiri a adyo, coriander ndi parsley watsopano, chitowe, nthaka sinamoni, tsabola, paprika, supuni ya yisiti, ufa kapena zinyenyeswazi, mchere ndi mafuta.

Kukonzekera: Lembani nsawawa tsiku musanapange falafel kuti akhale achifundo. Pambuyo pa maola 24 amenewo, timawakhetsa ndi kuchotsa khungu ngati tikufuna, popeza tiwapera popanda kuwaphika. Umu ndi momwe zimachitikira ndi falafel weniweni.

Timagaya nyemba mu loboti, kenako timapitiliza kudula anyezi ndi adyo. Pomaliza timawonjezera zonunkhira ndi yisiti ndikusakaniza. Timasiya mtandawu kuti upumule m'firiji kwa maola angapo.

Pambuyo panthawiyi timapatsa falafel mawonekedwe ozungulira ndikuwasungunulira iwo mu ufa kapena mikate ya mkate ndi mwachangu m'mafuta ambiri mpaka atakhala agolide ndi khirisipi. Tisanatumikire, tinkawaika papepala lakakhitchini.

Chithunzi: Ozutto

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