Lembani mignon mu bowa ndi roquefort msuzi

Zosakaniza

  • 4 medallions a ng'ombe sirloin kapena filet mignon
  • Magawo 4 a nyama yankhumba kapena nyama yankhumba
  • 1 anyezi yaying'ono
  • 100 gr. bowa
  • Supuni 2 za ufa
  • Galasi limodzi la vinyo wofiira
  • tsabola
  • mafuta a azitona
  • raft
  • Roquefort kapena tchizi wabuluu

Tikhoza kutcha izi nsonga ya veal sirloin, koma nanga bwanji chithunzi mignon Zikuwoneka kuti munawona zambiri, makamaka ngati timaphika pa Khrisimasi. Kuti tiyende ndi ng'ombe yokazinga iyi yowutsa mudyo komanso yofewa, tikonzekera vinyo wokoma ndi msuzi wa bowa.

Kukonzekera:

1. Timayika magawo a nyama yankhumba mozungulira tizilomboto (mafuta omwewo amatsata kagawo akagudubuza pawokha). Tidasungitsa.

2. Patulani, sungani anyezi wodulidwa ndi mafuta ndi mchere pang'ono ndi tsabola. Ikakhala yachikondi, timathira bowa ndikutulutsa kutentha kuti amasule madzi ake onse. Kenako, timawonjezera vinyo, kuthiranso mchere ndi tsabola ndikuwusiya uphike kuti mowa usathe.

3. Timalemba timatumba tamatumba mbali zonse kuti atuluke bwino kunja ndipo ali mkati moyenera. Timaphatikiza mchere ndi tsabola kumapeto.

4. Chotsani filet mignon poto ndi mafuta omwewo, sungani ufa kuti utenge utoto ndikutaya kununkhira kwake kofiira. Timawonjezera msuzi wa vinyo ndi bowa, uzilole kuti zikule ndikudutsa mu colander kapena ku China.

5. Timapereka nyama ndi msuzi wotentha ngati tikufuna kuti izikhala bwino. Ngati timakonda nyama yophika kwambiri, timayiyika yophika kwa mphindi zochepa mbali zonse ziwiri mu msuzi wovutitsidwa kale. Kongoletsani ndi crumbled roquefort.

Chophika cholemba: Popanga msuzi, kugwiritsa ntchito mafuta otsala ndi timadziti tomwe nyama imasiya mu poto kapena mbale tikakonza pa grill kapena mu uvuni, ndi njira (deglazing) yomwe imatipangitsa kukometsa kununkhira kwake .

Chithunzi: Maphikidwe apamwamba

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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  1.   senya anati

    Kuyambira ndili mwana ndimakonda kusewera chakudya m'malo mwa zidole ndipo pano ndimaphunzira gastronomy !!!! bwino kwambiri!!!!!!!! ammm ammm !!! kuti tidye akuti ...

  2.   Ascen Jimenez anati

    Zikomo chifukwa cha ndemanga yanu. Kukumbatirana!