Filo pastry maluwa keke ndi zonona

Filo pastry maluwa keke ndi zonona

Ngati mumakonda kupanga zokometsera zosavuta, nazi zina zomwe zimawoneka zochititsa chidwi. Tagwiritsa ntchito Filo chofufumitsa, mtanda umene tsopano titha kuupeza m'masitolo ambiri ndipo tatsiriza mophweka kwambiri vanila kirimu. Kwa zonona zomwe tagwiritsa ntchito envelopu yopangira custard, kotero muyenera kutentha ndi voila! Mudzakonda mawonekedwe ake ophwanyika komanso kukoma kwake.

Ngati mukufuna ma dessert osavuta okhala ndi pastry cream mutha kuyesa athu "mapesi odzaza kirimu".

Filo pastry maluwa keke ndi zonona
Author:
Zosakaniza
  • 1 lita imodzi ya mkaka wonse
  • 1 envelopu kuti mupange custard
  • 2 mlingo supuni ufa wa chimanga
  • Supuni 8 shuga
  • Phukusi 1 la phyllo mtanda
  • 100 g batala
  • 50 g shuga (ngati mukufuna)
  • Supuni ya ufa shuga kuwaza
  • Sinamoni wothira pansi (posankha)
Kukonzekera
  1. Timakonzekera kirimu wa custard. Mumtsuko waukulu, tsanulirani lita imodzi ya mkaka, envelopu yopangira custard, supuni ziwiri za chimanga ndi shuga. Timayika pamoto wamphamvu ndikudikirira kuyamba kutentha, osasiya kugwedeza. Kenako timatsitsa kutentha kwapakati ndikudikirira kuti kuyambike, oyambitsa nthawi zonse mosalekeza. Timasungira zonona. Filo pastry maluwa keke ndi zonona
  2. Ikani batala mu mbale ndikutenthetsa Sungunulani mu microwave pa moto wochepa. ndi batala wosungunuka timayatsa nkhungu zomwe tigwiritsa ntchito pokonzekera keke. Filo pastry maluwa keke ndi zonona
  3. Timatambasula mapepala a filo pastry ndipo mothandizidwa ndi burashi tidzapita mafuta pamwamba m'modzi wa iwo. Titha kuwaza shuga pang'ono, ndizosankha. Tiyamba pindani mtanda mawonekedwe a accordion. Kumbukirani kuti mikwingwirima iyenera kukhala yokwera ngati poto ya keke. Filo pastry maluwa keke ndi zonona
  4. Pindani mtanda woyamba ngati maluwa ndi kuchiyika pakati pa poto. Filo pastry maluwa keke ndi zonona
  5. Gawo lotsatira ndilofanana ndi lapitalo, timabwerera perekani imodzi mwa mapepala mu batala ndipo timawirikiza kawiri. timachiyika kuzungulira pepala loyamba atakulungidwa mkati mwa nkhungu. Filo pastry maluwa keke ndi zonona
  6. Chifukwa chake tikhala tikuchita zomwezo mpaka titapita kudzaza mabowo onse mu nkhungu, inde, kulemekeza mawonekedwe a duwa. Filo pastry maluwa keke ndi zonona Filo pastry maluwa keke ndi zonona
  7. Timayika mu uvuni, ndikuwotcha mpaka pansi, 170 ° kwa mphindi 10.
  8. Tikakhala okonzeka, pakati pa mabowo opangidwa tidzatsanulira zonona zomwe takonzekera mosamala kwambiri. Tinabwezeretsanso mkati 180 ° uvuni ndi kutentha kokha pansi pa nthawi Mphindi 20, kapena mpaka mutawona kuti yatha. Filo pastry maluwa keke ndi zonona
  9. Kukazizira tikhoza kuchichotsa mu nkhungu ndi kuwaza ndi icing shuga ndi sinamoni wapansi.

 


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