Mapiko a flamenquins okhaokha

Zosakaniza

  • Zingwe zinayi zokha
  • 200 gr. shirimpi
  • 1 ikani
  • Zukini 1 yaying'ono
  • dzira
  • zinyenyeswazi za mkate
  • raft
  • mafuta a azitona

Taphunzira kale momwe tingakonzekerere ena flamenquines zenizeni, Chinsinsi chanyama nthawi zonse chimakhala chopambana pakati pa ana. M'njira iyi tiyesa nsomba. Makoko ndi okhaokha, kapena nsomba zina zoyera zoyera monga Panga kapena pinki, atithandiza kupanga ma flamenquines ena oyenda panyanja. Tiyeni tiwone ngati ndi njira iyi ana amakhala mabwenzi ambiri ndi nsombazo.

Kukonzekera:

1. Mu poto wowotchera timayika mafuta pang'ono ndikutulutsa zukini wosenda ndi anyezi, zonse zodulidwa bwino. Mukamaliza, onjezerani nsomba zadulidwe ndi mchere wambiri. Timasiya kusakaniza kuti kuzizire.

2. Falitsani mchere wokha womwe uli mkati mwake. Ikani pang'ono chisakanizo cha prawn pakati ndikutseka mpukutu, ndikudina bwino ndi manja anu. Tidadutsa m'mazira omenyedwa kenako mikate.

3. Fry the flamenquines mu mafuta otentha mpaka bulauni wagolide. Timasiya pamapepala oyamwa kuti titenge mafuta.

Chinsinsi cholimbikitsidwa ndi chithunzi cha Groupon

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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