Flan à l'orange: mtundu wonyezimira kwambiri wa lalanje

Zosakaniza

  • Kwa zaka 12-14
  • 95 shuga g
  • 150 g ya yolks
  • 150 g wa ufa wa chimanga woyengedwa (chimanga)
  • 300 g madzi a lalanje
  • 300 g wa kirimu madzi
  • 20 g shuga
  • Maswiti amadzimadzi a nkhungu

Ndikugawana Chinsinsi ichi kuchokera French lalanje flan. Masiku ano amagulitsa mazira ndi azungu pamsika, zomwe ndizothandiza kuphika. Amabwera mumitsuko yaying'ono yokhala ndi mita yawo ndipo ndiyabwino. Mwachidziwikire mutha kugwiritsa ntchito mazira "enieni", ndipo pamenepa, popeza timangogwiritsa ntchito ma yolks, sungani azungu pamiyeso ina kapena kuwonjezera pa omelette (gwiritsani ntchito azungu awiri pa dzira lililonse ndipo mudzawapatsa osayerekezeka osachepera. cholesterol). Perekezani mcherewu ndi zipatso zofiira ndi zonona ngati mumamva choncho.

Kukonzekera:

Sakanizani uvuni ku 170ºC.

Zosavuta monga, sakanizani zosakaniza zonse mu mbale yayikulu. Titha kuzichita ndi dzanja ndi ndodo kapena chosakanizira. Ikani caramel pansi pa nkhungu (kapena munthu aliyense payekha). Thirani mazira osakaniza ndi zonona mu nkhungu; kuphika mu bain-marie mu uvuni ku 170º C kwa ola limodzi. Lolani ozizira ndi osasunthika.

Kongoletsani ndi zipatso zofiira ndi kirimu chokwapulidwa, mwachitsanzo.

Chithunzi: delicook

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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