Kukoma kokonati kokoma kwambiri


Ngati mumakonda flan zopangira ndi coconut, iyi ndi flan yanu. Ndi yokoma kwambiri komanso yokoma. Timazichita mu bain-marie mu uvuni. Upangiri wanga ndikuti muyenera kuyika kale nkhungu yodzaza kale ndikuyika madzi. Mwanjira imeneyi tipewa kusefukira kapena mkangano uliwonse. Kodi mupaka kirimu pa iyo?
Zosakaniza:
-1 mtsuko waukulu wamkaka wokhazikika
-mlingo wa botolo lonse la mkaka
-4 mazira
-2 supuni ya shuga
-150 gr. kokonati grated
-maswiti amadzi a nkhungu
Kodi timachita bwanji?

Timatentha uvuni mpaka 180º. Timayika madzi awiri kapena atatu kuti apange bain-marie mu tray ya uvuni.
Timayika caramel yaying'ono pachikombo chachikulu kapena zingapo zingapo. Kumbali inayi, m'mbale yayikulu, timamenya mazira pamodzi ndi mitundu iwiri ya mkaka ndipo, pamapeto pake, timawonjezera kokonati. Sakanizani bwino.

Thirani chisakanizocho muchikombolecho ndipo chiphike mu uvuni mpaka chitakhazikika, pafupifupi ola limodzi (muzing'onoting'ono zazing'ono nthawiyo idzakhala yocheperako, pafupifupi mphindi 20-30). Lolani kuti lizizizira mufiriji musanatsegule.

Chithunzi: khitchini ndi khitchini

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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