Meringues: yowala, yolimba, yamadzi

Zomasulira zitatuzi ndichinsinsi cha meringue yopangidwa bwino. Shuga woyenera wowonjezeredwa ayenera kuwapatsa mawonekedwe owoneka bwino, okhala ndi lacquered; kuphika, kukhazikika ndi kusasinthasintha; kuchuluka kwa zosakaniza ndi zolondola wokwera bwino apereka mawonekedwe osalala kuma meringue ophika.

Kupanga meringue yabwino sikophweka, chifukwa Ndikofunikira kwambiri kuwongolera zosakaniza, kutentha komanso nthawi yophika mu uvuni. Tikapangidwa komanso kuzizira, tili ndi ufulu wathu wovala. Ndi chokoleti, manyuchi, odzazidwa ndi zipatso, ndi shuga wowotcha ... Zonse ndi zokoma. Tayiwala, mutha kuwonjezera zonunkhira ndi utoto kwa azungu kuti apange meringues achikuda.

Zosakaniza: 4 azungu azungu, 250 magalamu a shuga, uzitsine mchere

Kukonzekera: Timasiyanitsa azungu ndi ma yolks pogawa dzira pakati ndikudutsa yoyera kuchokera pachikopa mpaka chipolopolo mpaka yoyera yonse igwera muchidebe ndipo tili ndi yolk yokha. Tikhozanso kuyika dzira m'manja mwathu ndikulola koyera pakati pa zala zathu.

Kenako mopepuka pangani azungu ndi ndodozo ndi uzitsine wa mchere mpaka kutentha. Kenaka timawonjezera theka la shuga pang'onopang'ono ndipo timapitirizabe kumenya mpaka atakhazikika ndi kunyezimira, pafupi chipale chofewa. Timapatsa shuga wotsalayo ndipo timapereka nkhonya zatsopano.

Lembani chikwama chofiyira ndi mphuno yosalala kapena yopindika ndipo pangani ma meringue pa pepala lophika lokutidwa ndi silicone kapena pepala lopaka mafuta osakhala ndodo kale. Timayika thireyi mu uvuni wokonzedweratu mpaka madigiri 90 kwa ola limodzi ndi maola awiri mpaka titawona kuti ndi olimba, agolide komanso crispy panja. Tikawakweza ndipo samamatira pamapepala omwe adamaliza. Sikoyenera kutsegulira uvuni kutali kwambiri mukamaphika. Tikakonzeka timazizira ndikukonzekera momwe tikufunira.