Pastry pastry ndi tsitsi la angelo

Pastry pastry ndi tsitsi la angelo

Ngati mukufuna kukonzekera chotupitsa chofulumira chomwe ana amakonda kwambiri, muyenera kutsata ndondomeko yamasiku ano. Ndi Zakudya zopukutira tsitsi la angelo Imakonzedwa pakamphindi ndipo ndi yabwino kwambiri.

El tsitsi la angelo Mutha kugula m'masitolo akuluakulu. Zimabwera mu chitini ndipo zakonzeka kudya. 

El chofufumitsa, munkhani iyi yamakona anayi, mudzaipeza m'firiji ngakhale mutha kuigulanso itaundana. Ngati mungayerekeze kuphika kunyumba, nayi maphikidwe: Momwe mungapangire chofufumitsa changwiro.

Musazengereze kupempha ana kuti akuthandizeni. Mudzasangalaladi kukhitchini.

Pastry pastry ndi tsitsi la angelo
Chotupitsa chomwe chimakonzedwa pakamphindi ndipo ana amakonda kwambiri
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Zakudya
Mapangidwe: 8
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • Pepala lokhala ndi makoswe amakona anayi
  • ½ chitini cha tsitsi la angelo
  • Dzira limodzi lomenyedwa
  • Shuga wofiirira
Kukonzekera
  1. Chotsani pepala la puff pastry mufiriji ndikuyisiya kutentha kwapakati kwa mphindi 10.
  2. Timatsegula puff pastry.
  3. Timagawaniza pawiri ndipo, mu gawo limodzi, timakulitsa tsitsi la angelo.
  4. Timayika theka lina la puff pastry pa mbale yomwe tayikamo.
  5. Ndi mpeni timadula kangapo kuti tipange mabwalo (omwe pambuyo pake adzakhala magawo).
  6. Timajambula ndi dzira lomenyedwa.
  7. Timakonkha shuga pamwamba.
  8. Kuphika pa 180º kwa mphindi pafupifupi 15, mpaka titawona kuti keke imayamba kukhala ndi golide.
Zambiri pazakudya
Manambala: 150

Zambiri - Malangizo ophikira: Momwe mungapangire chofufumitsa changwiro


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