konzani zina gnocchi ndi tomato Ndizosavuta, makamaka ngati tigula gnocchi yopangidwa kale. Amapezeka mufiriji ndipo nthawi zambiri amapereka zotsatira zabwino kwambiri.
Tikuchita ndi a ketchup kuti tidzakhala okonzeka mu mphindi zochepa, ndi pasita, mafuta, adyo ndi oregano.
Kukonzekera izi Chinsinsi ndinagwiritsa ntchito a casserole popeza ndikhoza kuphika pamoto komanso mu uvuni. Kuphika kudzakuthandizani kuti tipeze mozzarella.
Popeza muli ndi ng'anjo mungathe kutengapo mwayi ndikukonzekeretsa izi zokoma Keke ya Greek yogurt ndi chokoleti.
gnocchi ndi tomato
Tomato gnocchi yosavuta yomwe aliyense amakonda
Author: Ascen Jimenez
Khitchini: Chitaliyana
Mtundu wa Chinsinsi: Masalasi
Mapangidwe: 6
Nthawi Yokonzekera:
Kuphika nthawi:
Nthawi yonse:
Zosakaniza
- Phukusi 1 la gnocchi (ali mufiriji)
- 700 g wa pasita (akhoza kusinthidwa ndi phwetekere wosweka
- Kuwaza kwa maolivi owonjezera namwali
- 2 cloves wa adyo
- chi- lengedwe
- A ochepa mwatsopano oregano masamba
- Madzi kuphika gnocchi
- mozzarella
Kukonzekera
- Ikani phwetekere, adyo, mafuta a azitona, oregano ndi mchere pang'ono mu cocotte.
- Timaphika kwa mphindi khumi ndi zisanu.
- Zikatero, tifunika kuchotsa adyoyo.
- Panthawi imeneyo tidzaphika gnocchi. Kuti muchite izi, wiritsani madzi mu saucepan. Pamene madzi ayamba kuwira, onjezerani gnocchi.
- Akayamba kuwuka, kuyandama, adzakhala okonzeka.
- Timawachotsa mosamala, ndi supuni yolowera, ndikuyika mu cocotte yathu.
- Timagwirizanitsa zonse bwino, mosamala, kuti amalowetsedwa bwino mu msuzi wathu wa phwetekere.
- Timayika mozzarella, tizidutswa tating'ono, pamwamba.
- Kuphika kwa mphindi 10 pa madigiri 180.
- Timatumikira nthawi yomweyo.
Zambiri - Keke ya Greek yogurt, ndi chokoleti
Khalani oyamba kuyankha