Zotsatira
Zosakaniza
- Zingwe za nsomba 4 zotsukidwa pakhungu ndi mafupa
- Magawo awiri a mkate
- Supuni 1 ya mafuta
- 1 clove wa minced adyo
- khungu la mandimu 1
- Supuni 4 za parsley wodulidwa
- tsabola
- raft
Ziuno zabwino zowonda popanda mafupa osasangalatsa a hake, cod, saumoni, nsomba zam'madzi ... ndizabwino kupanga njira iyi yomwe imafunikira zosakaniza zochepa komanso zomwe zimawononga ntchito pang'ono. Ndanena izi, ndikufotokozera kuti the gremolata.
Chabwino, gremolata Milanese ndi mtundu wa mince wobiriwira wopangidwa ndi parsley wambiri, adyo ndi mandimu, zonse zaiwisi. Ndi maziko abwino a msuzi komanso amatumikiridwa ngati gratin kapena kuvala masaladi kapena nyama yokazinga ndi nsomba.
Kukonzekera
Choyamba timakonza gremolata, komwe tidzawonjezera mkate. Dulani parsley bwino, sakanizani ndi mandimu ndi adyo wosweka. Onjezerani supuni yamafuta, kuphwanya mkate, mchere pang'ono ndikusakanikirana ndi gremolata.
Timayika timatumba ta saumoni m'mbale yophika, mchere ndi tsabola ndikufalitsa gremolata pamtundu uliwonse, ndikukanikiza kuti izitsatira bwino. Kuphika kwa mphindi pafupifupi 15 madigiri 200 mpaka titawona kuti nsomba yophika ndipo gratin ndi crispy ndi golide (ngati kuli kotheka timangotsala gawo lokwera la uvuni lotsegulidwa kumapeto kophika)
Chithunzi: @Alirezatalischioriginal
Ndemanga za 2, siyani anu
Ndidapanga Chinsinsi ichi ndi timatumba ta nkhuku ndipo zidalinso zokoma… ndizosavuta kupanga komanso zosiyana kwambiri. Ndinkakonda
Umu ndi momwe timakondera Melania, kuti mumayesa mitundu yathu ya maphikidwe! Zabwino zonse