Halusky: mbatata, tchizi ndi nyama yankhumba

A Haluskys azikonda ana. Amakhala mtundu wa nkhokwe zazing'ono zomwe amakonda zakudya zaku Slovakia zomwe zimapangidwa ndi mbatata. Amadyetsedwa ndi tchizi choyera chofanana ndi ku Central Europe chotchedwa Bryndza komanso ndimadulira nyama yankhumba yosuta.

Chinsinsi chenicheni chiyenera kupangidwa ndi tchizi cha mtunduwu, koma tikapanda kutero, titha kuzisinthanitsa ndi zina zonga ricotta, kanyumba tchizi kapena feta.

Zosakaniza: 750 g mbatata, 400 g Bryndza (tchizi wodziwika kwambiri ku Slovakia), 100 g wa nyama yankhumba, dzira 1, 300 g wa ufa, mchere.

Kukonzekera: Timasenda ndikudula mbatata. Tsopano timawagwiritsa ntchito ndipo tikhala ngati pure puree. Timathira dzira, ufa ndi mchere. Lolani lipumule kwa mphindi zochepa tikayika mphika wokhala ndi malita 2 amadzi kuwira.

Kuti apange halusky timatenga timapuni tating'ono ting'ono timapanga timipira tating'ono. Tikakhala nazo zonse, timazipanga m'madzi otentha ndikuzisiya kwa mphindi zochepa mpaka pasitala yonseyo itayandama.

Timadula nyama yankhumba kuti ikhale yopyapyala ndikuiyika ndimafuta pang'ono. Timasakaniza halusky ndi nyama yankhumba yokazinga ndi tchizi ndikutentha.

Chithunzi: Slovakia

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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