Gin Tonic Gelatin

Zosakaniza

  • 150 ml. yamadzi
  • 150 gr. shuga
  • msuzi ndi zest wa mandimu 1
  • 125 ml ya. gin wabwino
  • 200 ml. zimandilimbikitsa
  • Mapepala atatu a gelatin
  • mandimu ya mandimu wedges
  • masamba a mbewa

Nyengo yoyipa, nkhope yabwino ndipo tilandireni kasupe m'njira yotsitsimula. Tiyeni tikhale ndi gin ndi tonic, pepani, "chakumwa" sindiwo mawu oti tigwiritse ntchito. Ndiyenera kunena kuti, tidya gin ndi tonic, popeza ndi yolimba momwe imapangidwira ndi gelatin. Gin iyi ndi tonic ndi mchere wogaya kwambiri komanso wotsitsimula mkamwa.

Kukonzekera:

1. Thirani madzi ndi shuga mu poto ndikubweretsa kwa chithupsa pamoto wochepa kwa mphindi 5. Chotsani pamoto ndikuwonjezera mandimu. Timapumitsa mphindi 15.

2. Timatsanulira chisakanizo mu jug yomaliza. Onjezerani madzi a mandimu pogwiritsa ntchito strainer, gin ndi tonic. Timadzaza ndi tonic yambiri ngati chisakanizocho sichifika mamililita 600.

3. Ikani gelatin mu mbale yakuya ndikuphimba ndi madzi kwa mphindi 5 kuti mufewetse. Timakhetsa madzi kuchokera ku gelatin ndikuwasungunutsa pafupifupi 30 ml. madzi otentha. Tikasungunuka, timaziwonjezera pokonzekera kale.

4. Thirani timbewu ta timbewu tonunkhira ndi magawo a zipatso mu nkhungu yokongoletsera. Timayika gelatin yamadzi pamwamba ndikuyipumula kwa maola 6 mufiriji.

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