Kabichi yochokera ku Cádiz ndi mawu ake onse


Kabichi ku Cádiz ndi zina zambiri ku Andalusia sizikutanthauza kabichi koma mphodza "ndi mawu ake." Chakudya chokwanira kwambiri pamenepo phatikizani nyemba, masamba ndi nyama. Nthawi zambiri, nyama, soseji ndi nyama yankhumba zimatumikiridwa zodulidwa ngati kosi yachiwiri, yopanga yotchuka "Pringá", yomwe mumangofunika chidutswa chabwino cha mkate wogwidwa ndi zala, kanikizani mpaka chilichonse chisakanike komanso pakamwa. Ndizakuti ndi mpeni ndi mphanda, sizofanana.

Zosakaniza: 200 g ya chickpea, 200 g nyemba zoyera, mapesi awiri a udzu winawake, gulu la chard, 2 karoti, 1 g wa nyemba zobiriwira, mbatata 150, 3 cloves wa adyo, 4 g wa chorizo, 200 g wa soseji wamagazi, 200 nzimbe, 1/1 fupa la msana, 2 fupa la ham, 1 g wa nyama yamwana wang'ombe kapena soseji, 500 g wa nyama yankhumba zouma, supuni 200 ya paprika wotsekemera, supuni ya supuni ya chitowe, mchere.

Kukonzekera: zilowerere nyemba zoyera ndi nandolo padera dzulo. Choyamba timakonza ndiwo zamasamba ndikuyamba kusenda karoti ndikudula m'mabwalo ang'onoang'ono. Timachotsanso ulusi kuchokera ku udzu winawake ndikudulanso nthawi zambiri. Tidaphwanyanso nyemba zobiriwira, kudula nsonga ndi mchira ndikuziphwanya. Dulani chard ndikusenda mbatata ndi dzungu, ndikuzidula m'mabwalo.

Timatsuka nyama, mafupa ndi nyama yankhumba ndikuziika mumphika waukulu womwe tiphimba ndi madzi ozizira ambiri. Ikayamba kuwira, dutsani madzi kuti muchotse zosafunika kumtunda. Phimbani ndi kuphika kwa mphindi 20.

Pamatope pangani phala ndi adyo, chitowe, paprika ndi mchere. Onjezerani udzu winawake, chard, nandolo ndi nyemba zoyera mumphika. Timathira phala ndi madzi pang'ono ndikuwonjezera pamphika. Phimbani ndi kuphika pa moto wochepa kwambiri kwa ola limodzi.

Pakatha kuphika, onjezerani nyemba zobiriwira ndi kaloti. Onjezerani chorizo, soseji wamagazi, mbatata ndi maungu, kusiya kuphika kuphimba kwa mphindi 20 kapena mpaka zonse zitachitika. Konzani mcherewo ndikutumizira, kusunga nyama ndi masoseji a pringá.

Chithunzi: tsabola

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