Tizilombo tating'ono timeneti timasangalatsa kwambiri. Iwo analengedwa ndi karoti wakuda ndi amondi, zomwe pamodzi zimapanga mchere wochepa womwe ungakudabwitseni. Tapanga kale mipira ya karoti ndi kokonati, koma mawonekedwe otsekemera komanso osalala awa apanga mtundu wina wa zokhwasula-khwasula patebulo lanu. Ndizosavuta kupanga, muyenera kuphika masamba ndikusakaniza ndi zinthu zotsatirazi.
Ngati mumakonda zokometsera za karoti mutha kuyesa zathu zapadera Keke ya karoti.
Karoti truffles ndi amondi
Author: Alicia tomero
Mtundu wa Chinsinsi: 
Mapangidwe: 4
Nthawi Yokonzekera:
Kuphika nthawi:
Nthawi yonse:
Zosakaniza
- 400 g karoti
- 250 shuga g
- 250 g wa amondi pansi kapena china chake mpaka wandiweyani
- Shuga wina wowonjezera
Kukonzekera
- Timatsuka kaloti ndi kuwadula iwo mu magawo. Timaziyika mumphika wophimbidwa ndi madzi ndikuziika kuti ziphike mpaka atafe.
- Akakonzeka, ikani m'mbale ndi tidzang'amba ndi mphandar.
- Timawonjezera 250 g shuga ndi 250 g amondi ufa.
- Sakanizani zonse bwino ndikuzisiya mu furiji kwa maola awiri.
- Timayamba kupanga mipira ndi manja. Kuti zisamamatire m'manja, titha kuziyika ndi shuga. Sungani mufiriji mpaka nthawi yotumikira.
Khalani oyamba kuyankha