Karoti Vichyssoise

Chowonadi ndichakuti Wachinyamata Ndi njira yophweka komanso yosavuta, koma ndiyopatsa chidwi. Kunyumba timakonzekera kwambiri, ndiye kuti nthawi ino tisiyanasiyana pang'ono ndi miyambo yachikhalidwe yomwe tawonjezera kukhudza mtundu ndi kununkhira ndi karoti zosangalatsa kwambiri.
Zomwe ndimakonda kwambiri pamtunduwu ndikuti zimapangidwa zokha, muyenera kungogwirizana pang'ono ndikulola makina athu kutiphikira. Chifukwa chake tikhala tikukonzekera mumphindi 40, kuphatikiza maola angapo kuti titekeseke ndikusangalala nawo nthawi zambiri momwe tikufunira!

Karoti Vichyssoise
Kukhudza koyambirira kwa karoti kwa chinsinsi cha vichyssoise. Zofewa, zosakhwima komanso zotsitsimula.
Author:
Mtundu wa Chinsinsi: Cremas
Mapangidwe: 4-6
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 250 g wa leek (gawo loyera lokha) amadula magawo
  • 100 g karoti, peeled ndi akanadulidwa
  • 50 g mafuta
  • 50 g batala
  • 700 g wa masamba kapena msuzi wa nkhuku
  • 200 g wa mbatata wosenda mzidutswa
  • Supuni 1 yamchere
  • Tsabola 1 tsabola woyera
  • 1 uzitsine mtedza
  • 200 g wa kirimu kuphika
  • Chopped chives zokongoletsa
Kukonzekera
  1. Ikani leek, mafuta ndi batala wodulidwa mumphika waukulu. Kuphika kwa mphindi 15 mutaphimbidwa mpaka mutayika bwino.
  2. Onjezerani mbatata ndi karoti, mchere, tsabola ndi 700 g wa msuzi. Lolani kuphika pamoto wochepa kwa mphindi pafupifupi 20, ndikuyambitsa nthawi ndi nthawi.
  3. Timagaya bwino kwambiri mothandizidwa ndi blender kapena purosesa wazakudya.
  4. Onjezani uzitsine wa nutmeg ndi zonona. Timabweretsanso kutentha pang'ono ndikungoyambitsa mosalekeza (osasiya kutentha ndikusamala kuti sikubwera chifukwa cha zonona).
  5. Lolani kuziziritsa ndi kusunga mufiriji mpaka nthawi yotumizira.
  6. Timatumikira ndi chives odulidwa.
Mfundo
Ikhoza kumwedwa kutentha kapena kuzizira.
Zambiri pazakudya
Manambala: 225

 


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