Katsitsumzukwa ndi ricotta kapena kanyumba kirimu kirimu (kuwala kophika)

Sikuti masukisi onse ndi mafuta onunkhira omwe amapita ndi masamba athu okutidwa amayenera kukhala caloric. Yemwe tikupangira lero, izi ricotta kapena kanyumba kirimu kirimuIlibe zopatsa mphamvu zochuluka monga msuzi wina wachikhalidwe, imabweretsa kutsitsimuka m'mbale ndipo, koposa zonse, ndimakoma.

Kukonzekera ndikosavuta. Tizichita popanda chosakanizira, tingofunika zochepa mbale ndi supuni kuphatikiza zinthu zonse bwino.

ndi katsitsumzukwa Tidzawaphika mu carmela kapena pa griddle. Ngati mukufuna kuwonetsetsa kuti sali ovuta, mutha kuwachotsa kale.

Ngati mumakonda masamba awa, muyenera kuyesanso ngati keke. Ndikusiyirani ulalo wapachiyambi Tarte Tatin.

Katsitsumzukwa ndi ricotta kapena kanyumba kirimu kirimu (kuwala kophika)
Chakudya chopepuka komanso chokoma nthawi yomweyo. Njira yosiyanitsira katsitsumzukwa.
Author:
Khitchini: Zamakono
Mtundu wa Chinsinsi: Verduras
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
Kwa katsitsumzukwa:
  • 500 g katsitsumzukwa wamtchire
  • Supuni ziwiri za mafuta owonjezera amkazi
Kwa zonona zonona:
  • 300 g wa kanyumba tchizi kapena ricotta
  • Supuni ya mafuta owonjezera a maolivi
  • Masamba 4 a timbewu
  • Khungu lotukutidwa la theka la mandimu
  • chi- lengedwe
  • Pepper
Kukongoletsa:
  • Timbewu tina timbewu
Kukonzekera
  1. Timatsuka ndikusenda katsitsumzukwa. Timawasunga.
  2. Kukonzekera zonona timachotsa ricotta kuchokera ku seramu yake.
  3. Tikakhetsa timaliyika m'mbale. Kabati pa khungu la ½ mandimu (gawo lokha lachikaso).
  4. Onjezerani tsabola watsopano watsopano.
  5. Timadula masamba 4 timbewu tatsopano tomwe timayika ndikuyika zonona.
  6. Timathira supuni yamafuta ndikusakaniza.
  7. Mu carmela timaika supuni zingapo zamafuta. Kutentha tikayika katsitsumzukwa ndikuphika pa grill.
  8. Timapereka katsitsumzukwa ndi kirimu cha ricotta (titha kugwiritsa ntchito mphete kuyiyika pa mbale iliyonse). Timayika masamba enanso anayi a timbewu tonunkhira kuti tikongoletse.
  9. Fukani timbewu tonunkhira kwambiri pa katsitsumzukwa ndi kumaliza kukonzekera ndi madontho pang'ono a mafuta a maolivi osapsa owonjezera.
Zambiri pazakudya
Manambala: 200

Zambiri - Keke ya katsitsumzukwa ku Latin


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