Bowa wokhala ndi nyama yankhumba ndi leek

Zosakaniza

  • Kwa anthu 4
  • Phukusi limodzi la mkate wofupikitsa
  • 180 gr wa bowa zamzitini
  • Magawo atatu a nyama yankhumba
  • Ma leek awiri
  • 1 clove wa adyo
  • 4 huevos
  • 200 gr ya tchizi grated
  • 250 ml ya kirimu wamadzi wophika
  • Madzi
  • chi- lengedwe
  • Pepper

Quiche ndi Pie wokoma kwambiri wokhala ndi zoperewera, zomwe titha kudzaza ndi zomwe timakonda kwambiri, koma Kukonzekera kwake kumabwera nthawi zonse ndi mkaka wosakanikirana ndi mazira, ndi zosakaniza zomwe tikufuna. Lero tikonza ndi nyama yankhumba ndi leek ndipo imatsalira… Zokoma !!

Kukonzekera

Timayika nkhungu ndikufupikitsa, Timachotsa zotsalazo ndikuphika madigiri 180 kwa mphindi 12. Pambuyo pake, timasunganso.
Timadula nyama yankhumba ndikuyiyika poto wopanda mafuta. Timaphatikizapo ma leek odulidwa ndi adyo, komanso bowa wonse. Timaphika kwa mphindi 10. Timasunthira chilichonse pachidebe ndikuwonjezera mazira, ndi mchere pang'ono ndi tsabola. Timayambitsa ndi kuwonjezera zonona. Tikupitiliza kusonkhezera ndikuwaza tchizi grated.

Timafalitsa chisakanizo pamphika wophika ndikuyika kuphika mu uvuni madigiri 180 kwa mphindi 20.

Tikawona kuti quiché yachitika, timalola kuti ipumule kwa mphindi 5 ndipo timatumikira.

Zokoma!

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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