Cheesecake: yopanda ma biscuit

Angela | | Kusinthidwa pa | Manambala a ana, Maphikidwe a Ana, Maphikidwe Ophika, Maphikidwe a Tchizi

1 Ndemanga

Chinsinsi ichi kuchokera ku Keke yophika mkate Popanda keke ngati wachikhalidwe, ndiosavuta kwambiri ndipo imatuluka bwino. Ndibwino kutsagana ndi timadzi ta chokoleti (kapena chokoleti chosungunuka) kapena kupanikizana (Ndikupangira ndimu). Komabe, chotsatira ndicho kwa inu ndipo mumachisintha kuti chikhale chokonda chanu. Mutha kugwiritsa ntchito tchizi kufalikira, mascarpone waku Italiya, kapena tchizi; Ndi wolemera chimodzimodzi.

Zosowa:
500 g (ma tub 2) tchizi cha ku Philadelphia chofalikira, mascarpone, kapena kanyumba tchizi
100 g shuga
40g chimanga
40g ufa
Yaikulu 4
100 ml zonona
Supuni 1 ya vanila shuga kapena chotupa cha vanila
kupanikizana kulawa ndi / kapena madzi a chokoleti kuti mupite nawo

Momwe timachitira:
Timasakaniza zosakaniza zonse ndi chosakanizira kupatula kupanikizana. Mu nkhungu yozungulira yodzozedwa ndi batala kapena mafuta, tsitsani chisakanizo ndikuphika mu uvuni kwa mphindi 25 - 30 pa 180ºC. Timayang'ana ngati zachitika, ndikudina chotokosera mkatikati. Ngati ituluka yoyera ndiyokonzeka.

Pamodzi ndi manyuchi a chokoleti ndi kupanikizana (zipatso zofiira, apurikoti, mandimu ...), ngakhale zili ndi zonona.

Chithunzi: groveparkinn

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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  1. Wotsogolera pazosankhazi: Miguel Ángel Gatón
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  1.   Maria Gonzalez Espinosa malo osungira chithunzi anati
    amapanga zaka 11

    Ndimakonda keke wopanda tambala, ndipo ndimakonda kwambiri quesadaa. Ndikuganiza kuti Chinsinsi ichi ndi chomwe ndakhala ndikuchifuna kwanthawi yayitali, koma ndikukayika pazazipikazo, zonse zimafotokozedwa bwino kupatula zomwe zimati 4 zazikulu! !!! Ndikulingalira adzakhala mazira, kodi wina angandifotokozere funso ili ??? Zikomo

    Yankhani kwa Maria Gonzalez Espinosa