Keke ya Cabracho, woyamba kuzizira

Scorpionfish ndi nsomba yamtundu wa salimoni yokhala ndi mnofu wolimba komanso nkhono yaying'ono yamchere ndi rockfish, yofanana ndi mullet wofiira. Konzekerani ngati keke, timalandira chotsekemera kapena chimfine choyamba chomwe chimaperekedwa ndi toast komanso limodzi ndi msuzi monga mayonesi. Titha kuziphatikizanso m'masaladi.

Ndikofunika kuwapatsa ana oyera minga, popeza chinkhanira chili ndi zing'onozing'ono zambiri.

Zosakaniza: 800 magalamu nsomba zoyera za scorpion, mazira 7, 250 grs. zonona zamadzimadzi, 200 grs. msuzi wokazinga wa phwetekere, mandimu, masamba a msuzi (karoti, leek, anyezi ...), mchere ndi tsabola

Kukonzekera: Phikani nsomba kwa mphindi 10 m'madzi amchere komanso masamba ena msuzi. Tikaphika, timachipukuta bwinobwino ndi khungu ndi minga ndipo timachiphwanya. Tsopano timasakaniza ndi zonona, mazira omenyedwa, msuzi wa phwetekere, mandimu ndi uzitsine wa mchere ndi tsabola. Ngati tikufuna keke yowonda kwambiri, timaphwanya mtanda.

Timatsanulira chisakanizocho mu nkhungu yaying'ono yokutidwa ndi pepala lophika. Timayambitsa nkhungu mu uvuni wokonzedweratu mpaka madigiri 180 kwa mphindi pafupifupi 45 mpaka itakhazikika. Tikazizira, timachimasula ndikuchigwiritsa ntchito limodzi ndi msuzi, monga rosi kapena mayonesi.

Chithunzi: Ndimaphika

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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