Keke yotsalira

Zosakaniza

  • Mazira 4 (yolks ndi azungu olekanitsidwa)
  • 150 magalamu a shuga
  • 100 magalamu a ufa
  • 100 magalamu a chimanga
  • Zest ya mandimu ndi madzi ake
  • Envelopu ya yisiti
  • Supuni 4 mafuta a mpendadzuwa
  • Kwa Kirimu Yamascarpone:
  • 250 magalamu a mascarpone tchizi
  • Magalamu 150 a shuga wouma
  • 150 magalamu a kirimu
  • Zolemba:
  • 200 magalamu a chokoleti choyera
  • 60 magalamu a batala
  • Peeled walnuts zokongoletsa

Taonani chiyani chitumbuwa chodzionetsera komanso chosangalatsa. Ndi keke ya siponji yowutsa mudyo yokongoletsedwa ndi kirimu chosavuta cha mascarpone kuti tafotokoza kale maphikidwe ena. Ndikuganiza zomaliza ziwiri, imodzi yokhala ndi padding ndipo inayo popanda iyo.

Kukonzekera:

1. Mu mbale yayikulu, ikani ma yolks ndi magalamu 100 a shuga mpaka atasefukira ndipo zotsatira zake ndi zonona zofanana. Timayika uzitsine wa mchere, supuni 4 zamafuta a mpendadzuwa, mandimu ndi madzi ake.

2. Sulani mitundu iwiri ya ufa wosakanizika ndi yisiti pamwamba pa chisakanizo cham'mbuyomu.

3. Timakwera azungu mpaka atauma ndi magalamu 50 otsala a shuga. Sakanizani ndi zomwe zili pamwambapa ndikuphimba kovutikira komanso kuthandizidwa ndi spatula.

4. Kuphika pa 180ºC kwa mphindi pafupifupi 30 mpaka 40, mpaka kuyika chopukutira chotchuka pakati chikutuluka choyera. Timalola keke kuzizira.

5. Timakwapula kirimu chomwe chimayenera kukhala chozizira kwambiri (osati chozizira); Timamenya tchizi (kutentha kwapakati) ndikusakaniza ndi zonona; onjezerani shuga wambiri pang'ono ndi pang'ono.

6. Tsopano pali njira ziwiri: titha kudula keke pakati ndikudzaza ndi zonona za mascarpone. Kuphatikiza pa izi (ngakhale tidzapanga zochulukirapo) timayika kirimu wa mascarpone mu thumba la pastry ndikusunga mu furiji kuti ipangidwe bwino. Ndi mphuno yabwino timapanga zojambula zomwe tikufuna (nthawi zonse tikhoza kutsanzira zomwe zili pachithunzichi). Momwemo, chitani mbalizo choyamba, zilekeni zikhale zolimba ndikupanga gawo lapamwamba kukhala lomaliza. Muthanso kuwonjezera ma walnuts osenda ngati zokongoletsa.

Chithunzi: alirezatalischioriginal

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