Keke ndi custard

Tipanga keke yosavuta, yopanda uvuni ndipo kuti ana akhoza kukonzekera ngakhale popanda thandizo.

Tiyenera kuchita zonona za custard ndipo, akamaliza, amangoyenera kupanga zigawo zosakaniza.

Adzachikonda. Pulogalamu ya mabisiketi Ndizofewa ndipo kukoma kwa kirimu chofufumitsa kumakhala ngati kwa custard.

Ndikusiyirani ulalo wa mchere wina wosavuta kwambiri, pankhaniyi, ndi buledi wouma: Kupanikizana ndi kuphika keke wokoma

Keke ndi custard
Chakudya chodyera chomwe ana angakonze.
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Maphikidwe
Mapangidwe: 8-12
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
Za makeke:
  • 125 g wa makeke am'mawa (kapena kuposa, ngati tikufuna keke wokulirapo)
  • Supuni 5 za ufa wowawasa koko
  • 250 g mkaka firiji
Zakudya zonona:
  • 100 shuga g
  • 500g mkaka
  • 50 g chimanga
  • 3 huevos
Kukonzekera
  1. Tikukonzekera kirimu chofufumitsa ku Thermomix. Timayika mugalasi zonse zopangira zonona ndipo timakonza mphindi 7, 90º, liwiro 4.
  2. Ngati tilibe Thermomix timakonza mu poto, kuyiyika pamoto ndikuyambitsa nthawi zonse.
  3. Kirimu akangopangidwa, timayimitsa kwa mphindi zochepa.
  4. Ngati zonona zili zotentha kapena zozizira, tisonkhanitsa keke.
  5. Timayika mkaka m'mbale yaying'ono. Timasambitsa ma cookie, m'modzi m'modzi, mu zosakaniza zamadzi zomwe tangopanga kumene. Tikuziika pamunsi pa nkhungu yochotseka.
  6. Pakasamba koyamba timayika kirimu chofewa, ndikuchifalitsa ndi supuni.
  7. Mothandizidwa ndi strainer, perekani pang'ono ufa wowawasa wa koko pamwamba pake.
  8. Timapitiliza ndi zigawo: ma cookie, kirimu ndi koko, mpaka timalize ndi zosakaniza zathu kapena mpaka tiwone kuti keke yathu ndiyokwanira. Timamaliza ndi keke wosanjikiza ndi cocoa owazidwa.
  9. Timazisiya m'firiji kwa maola angapo, mpaka kuzizira kwambiri.
Zambiri pazakudya
Manambala: 200

Zambiri - Kupanikizana ndi kuphika keke wokoma


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