Keke ya Daisy yokhala ndi mascarpone yodzaza ndi zokutira zoyera

Zosakaniza

  • Mazira 4 (yolks ndi azungu olekanitsidwa)
  • 150 magalamu a shuga
  • 100 magalamu a ufa
  • 100 magalamu a chimanga
  • Zest ya mandimu ndi madzi ake
  • Envelopu ya yisiti
  • Supuni 4 mafuta a mpendadzuwa
  • Kwa Kirimu Yamascarpone:
  • 250 magalamu a mascarpone tchizi
  • Magalamu 150 a shuga wouma
  • 150 magalamu a kirimu
  • Zolemba:
  • 200 magalamu a chokoleti choyera
  • 60 magalamu a batala
  • Peeled walnuts zokongoletsa

Keke ya daisy kapena margarita ndi yabwino ngati keke yakubadwa kapena kupita kunyumba kwa abwenzi. Ndi keke ya siponji yodzaza ndi kirimu wa mascarpone wokhala ndi chokoleti choyera choyera (amathanso kuwonjezera wakuda ngati mumakonda kwambiri). Ngati mukufuna kuwonjezera kukhudza kwamtundu, kongoletsani ndi raspberries watsopano pamwamba.

Kukonzekera:

1. Mu mbale yayikulu, ikani ma yolks ndi magalamu 100 a shuga mpaka atasefukira ndipo zotsatira zake ndi zonona zofanana. Timayika uzitsine wa mchere, supuni 4 zamafuta a mpendadzuwa, mandimu ndi madzi ake.

2. Sulani mitundu iwiri ya ufa wosakanizika ndi yisiti pamwamba pa chisakanizo cham'mbuyomu.

3. Timakwera azungu mpaka atauma ndi magalamu 50 otsala a shuga. Sakanizani ndi zomwe zili pamwambapa ndikuphimba kovutikira komanso kuthandizidwa ndi spatula.

4. Kuphika pa 160ºC kwa mphindi pafupifupi 30 mpaka 40, mpaka kuyika chopukutira chotchuka pakati chikutuluka choyera. Timalola keke kuzizira.

5. Timakwapula kirimu chomwe chimayenera kukhala chozizira kwambiri (osati chozizira); Timamenya tchizi (kutentha kwapakati) ndikusakaniza ndi zonona; onjezerani shuga wambiri pang'ono ndi pang'ono.

6. Dulani keke pakati ndikudzaza ndi zonona za mascarpone. Sungunulani chokoleti choyera ndi batala mu microwave (mu 1 zikwapu, ndikuyambitsa nthawi iliyonse). Lolani kukwiya ndikusamba keke pamwamba. Kokongoletsa ndi peeled walnuts.

Chithunzi: thecakecheff

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