Keke ya kanyumba kanyumba

Zitha kuchitika ndi khotakhota kapena ndi ricotta, zimayenda bwino ndi onse awiri. Zachitika kamphindi ndipo ndizosavuta kuti anawo asangalale kutigwira. Zotsatira zake ndi keke yayikulu ya siponji, ndi kukoma kofewa komanso kofewa kwambiri ... chotupitsa chokwanira kukhala ndi banja kapena chotupitsa chotsekemera chomwe titha kupita nacho padziwe.

Timakongoletsa ndi shuga wa icing, kuwaza ndi strainer. Koma mutha kuzipanga kukhala zathunthu komanso "zosangalatsa" poyika chokoleti chosungunuka.

Apanso zosakaniza ndizosavuta kupeza. Kodi mulimba mtima kuti muchite? Ikani thewera pa ana ndipo… sangalalani!

Keke ya kanyumba kanyumba
Tender, fluffy, soft ... ndi momwe keke yokoma iyi ya kanyumba ilili. Ndiwofulumira komanso kosavuta kukonzekera.
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Zakudya
Mapangidwe: 12
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 4 huevos
  • 180 shuga g
  • 300 g ufa
  • 250 g wa ricotta kapena kanyumba tchizi
  • 30 g wamafuta owonjezera a maolivi
  • Envelopu imodzi ya yisiti ya maswiti
Kuti mafuta nkhungu
  • Butter
  • Ufa
Kukongoletsa
  • Ufa wambiri
Kukonzekera
  1. Timayika mazira mu mbale yayikulu. Pulogalamu ya tinamenya ndi ndodozo.
  2. Timathira shuga ndipo timasakaniza zonse zabwino.
  3. Onjezerani mafuta ndi ricotta ndikupitiliza kusakaniza.
  4. Tsopano tikuwonjezera ufa ndi yisiti ndi timaphatikiza zonse ndi supuni yamatabwa.
  5. Tidayika yathu Sakanizani mu nkhungu yozungulira (pafupifupi 28 cm m'mimba mwake) kapena amakona anayi (30 × 40).
  6. Timaphika 180º (uvuni wokonzedweratu) wa 25-30 minutos pafupifupi kapena mpaka titawona kuti ndi golide.
  7. Tikangozizira, timadzuka ndikudula keke yathu ya siponji m'mabwalo ang'onoang'ono. Fukani pamwamba ndi icing shuga.
Zambiri pazakudya
Manambala: 200

Zambiri - Chivwende ndi chokoleti ndi mtedza


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