Keke ya Nocilla, ya dzino lokoma mnyumba!

Sabata yotsatira ndili ndi tsiku lobadwa, china chapadera, ndi cha mphwake, ndipo kuti ndimudabwitse ndikupanga keke wokoma kwambiri, wochokera ku Nocilla. Mutha kugwiritsa ntchito izi ndi kirimu wina aliyense wa koko, mosakaika nthawi zonse zidzakhala bwino.
Yang'anani nkhope za ana akangoyesera. Adzachipeza chokoma, inde, kumbukirani kuchikonzekera pazochitika zapadera komanso mosapitirira muyeso popeza chili ndi zopatsa mphamvu zambiri.

Kukonzekera

Ikani zonona, mkaka ndi Nocilla mumphika pamoto ndikulola zonse zizitentha ndikusakanikirana. Chilichonse chikasakanikirana, ikani chisakanizo mu mbale ndi ufa, mazira atatu ndi envelopu theka la yisiti. Sakanizani zonse mothandizidwa ndi chosakanizira mpaka pakapangidwe kake.
Monga Nocilla ndi wokoma kwambiri, simuyenera kuwonjezera shuga aliyense.

Ikani uvuni kuti utenthe mpaka madigiri 180 ndikuyika keke yanu ya Nocilla kuti muphike kwa mphindi 20-25 pa madigiri 180.

Mukakhala nacho chokonzeka zilekeni zizizire mukamakongoletsa. Sungunulani chokoleti ndikuyiyika pamwamba pa keke. Lolani kuziziritsa ndikumaliza kukongoletsa ndi caramel yamadzi yomwe mutha kugula kale kapena muchite nokha ndi supuni 4 za shuga mu poto yotentha mpaka atapanga caramel. Pomaliza, kongoletsani ndi mtedza pang'ono.

Chokoleti, chokoleti!

Ku Recetin: Chokoleti yokhala ndi ma pistachios kuti azisangalatsa sabata ino