Keke ya rasipiberi yoyera yoyera yoyera

Zosakaniza

  • 200 gr. chokoleti choyera
  • 350 ml ya. kirimu wonyezimira (mafuta 35%)
  • 250 gr. ya makeke
  • 150 gr. batala wosatulutsidwa
  • 1 ndi 1/2 makapu raspberries (mazira kapena zachilengedwe)
  • Mapepala atatu a gelatin

Zouziridwa ndi zapamwamba cheesecake ya sitiroberi, Tikonza chokoleti choyera komanso keke ya rasipiberi yomwe safunika kuphikidwa mu uvuni chifukwa timautentha. Raspberries amawonjezera fungo labwino ku keke, koma titha kugwiritsa ntchito chipatso china (nthochi, ma persimmon, peyala ...) wotchipa kapena amene timakonda kukoma kwake, kuwonetsetsa kuti siwowawira kwambiri ngati zipatso za citrus, mwachitsanzo.

Kukonzekera: 1. Timakonza maziko a keke posakaniza ma cookie apansi ndi batala wosungunuka mpaka titakhala ndi chotupitsa komanso mchenga pang'ono. Timagawira pansi ndi m'mbali mwa poto wochotseka wa keke ndi firiji.

2. Pakadali pano, tikusungunula chokoleti ndi 75 ml mu kapu yopanda ndodo ndikuyimira. kirimu (timasiya zonse kuti zizizire). Chokoleti ikasungunuka, chotsani pamoto. Gawani mtanda wa cookie ndi supuni ziwiri za kirimu uwu, pogwiritsa ntchito burashi kapena silicone spatula, ndi firiji kachiwiri.

3. Mapepala a gelatin amafewetsedwa m'madzi ozizira kenako amatulutsa bwino. Timawawonjezera pa kirimu chokoleti yotentha kuti awasungunule bwino.

4. Lolani chokoleti chiziziziritse pang'ono ndikumenya ndi chipatsocho (ngati chili chachisanu, tiyenera kuchichotsa ndikuchotsa madziwo bwino) mpaka titakhala ndi zonona zofanana.

5. Tsopano tikukweza zonona zotsalazo, zomwe ziyenera kukhala zozizira kwambiri, ndi ndodo zamagetsi ndikusakaniza bwino ndi kirimu rasipiberi. Timatsanulira kukonzekera uku mu nkhungu ndi maziko a biscuit ndikusiya kuziziritsa keke.

Kukongoletsa: Titha kugwiritsa ntchito chokoleti choyera chosungunuka kupanga mawonekedwe pamwamba pa keke. Njira ina ndiyo kufalitsa ndi kupanikizana kapena kuyikongoletsa ndi raspberries.

Chithunzi: Ubwino wamkaka

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

Ndemanga za 4, siyani anu

Siyani ndemanga yanu

Anu email sati lofalitsidwa. Amafuna minda amalembedwa ndi *

*

*

  1. Wotsogolera pazosankhazi: Miguel Ángel Gatón
  2. Cholinga cha deta: Control SPAM, kasamalidwe ka ndemanga.
  3. Kukhazikitsa: Kuvomereza kwanu
  4. Kulumikizana kwa zomwe zafotokozedwazo: Zomwezo siziziwululidwa kwa anthu ena kupatula pakukakamizidwa mwalamulo.
  5. Zosunga: Zosungidwa ndi Occentus Networks (EU)
  6. Ufulu: Nthawi iliyonse mutha kuchepetsa, kuchira ndikuchotsa zidziwitso zanu.

  1.   Paulina Sepulveda anati

    Ndi chokoma chokoma bwanji!

    1.    Angela Villarejo anati

      Gracias!

  2.   Iris Chordá anati

    Kodi ziyenera kukhala zingati mufiriji?

    1.    Alberto Rubio anati

      Pafupifupi maola sikisi