Keke yachangu ya siponji ndi ma blueberries

Chinthu chabwino pa izi Biscuit ndikuti kupanga mtanda tidzatenga kanthawi kochepa kwambiri. Sitifunikira kukweza azungu azungu kapena kumenya mtanda kwambiri. Ndi ndodo yosavuta kapena ngakhale ndi supuni yamatabwa titha kupanga zosakaniza popanda zovuta.

Kenako tiika zipatso zouma zopanda madzi, makamaka mabulosi abulu. Ngati mulibe, mutha kuzisintha ndi zoumba. M'malo mwake mutha kusintha chipatso ichi m'malo mwa Chokoleti tchipisi, Kuti ndisiyire kusankha kwanu.

Keke ya siponji yachangu ndi zipatso zouma
Keke yosavuta yomwe mtanda wake ukhale wokonzeka mumphindi zochepa. Palibe chosakanizira kapena chosakira chakudya.
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Desayuno
Mapangidwe: 12
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 250 g wa ufa wa tirigu
  • 2 huevos
  • 120 shuga g
  • 200g mkaka
  • 80 g wa mafuta a mpendadzuwa
  • Envelopu imodzi ya yisiti yamtundu wachifumu
  • 80 g zouma za cranberries
Kukonzekera
  1. Mu galasi timayika zipatso zopanda madzi: zoumba, mabulosi abulu ... ndikuphimba ndi madzi.
  2. Timayika zowonjezera mu mbale yayikulu: ufa, shuga ndi yisiti. Ngati mungathe kusefa iwo, ndibwino. Timasakaniza ndi supuni yamatabwa.
  3. Mu chidebe china timayika mafuta ndi mkaka. Titha kuyika mazira mu chidebe chimodzi kapena china. Mulimonsemo, tiyenera kuwamenya pang'ono.
  4. Mu mbale momwe tili ndi zowonjezera zouma timathira mazira omenyedwa ndi mkaka ndi mafuta osakaniza.
  5. Timasakaniza zonse bwino ndi ndodo.
  6. Onjezerani chipatsocho, ndikuchotsani kale kuti muchotse madzi, ndikupitiliza kusakaniza.
  7. Timayika chilichonse muchikombole cha mainchesi 22 chomwe, ngati kuli kofunika, tidzakhala titadzola mafuta kale.
  8. Pofuna kukongoletsa keke titha kuyika timitengo ta shuga pamwamba ngati tawonera pachithunzipa.
  9. Kuphika pa 180 ° kwa pafupifupi mphindi 45 kapena mpaka tiwone ngati yophika bwino mkati (titha kuwona ngati ili ndi ndodo ya skewer).
Zambiri pazakudya
Manambala: 280

Zambiri - Keke ya siponji ya dzungu ndi tchipisi chokoleti


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