Keke ya tiramisu yachilimwe

Zosakaniza

  • Tiramisu ya anthu 6
  • 2 azungu azira
  • 4 mazira a dzira
  • 100 gr shuga
  • 400 gr ya mascarpone
  • 400 gr ya mikate ya siponji (200 gr ya tiramisu ndi 200 gr wina kuti azikongoletsa)
  • 150 ml ya khofi
  • 250 gr ya chokoleti chakuda
  • Koko ufa kuti azikongoletsa pamwamba
  • Uta wokongoletsa
  • Zipatso za m'nkhalango kukongoletsa

Kodi mumakhala ndi phwando lachilimwe ndi anzanu? Ichi ndi njira yomwe ingakuthandizireni madzulo. Zakudya zabwino zomwe aliyense adzakumbukire ndikuti mudzafunsidwa mobwerezabwereza kuti mukonzekere. Ndi Chinsinsi cha tiramisu wapadera pang'ono, chifukwa chimabwera chokongoletsedwa ngati mphatso ndipo pamodzi ndi zipatso monga mabulosi akuda, rasipiberi, zipatso, kapena strawberries. Tiramisu lotentha!

Kodi mukufuna kudziwa momwe tidakonzera?

Kukonzekera

Tidayamba kuphika khofi wopanga khofi. Onetsetsani kuti ndi yamphamvu komanso yabwino. Tikakhala nayo yokonzeka, timaisiya itaziziritsa tisanaigwiritse ntchito.
Mwa wolandila kweretsani zoyera mpaka chipale chofewa mothandizidwa ndi ndodo zina ndipo timawasiya osungidwa. Mu chidebe china timamenya yolks ndi shuga mpaka chilichonse chikhale chofewa, ndipo timawonjezera mascarpone pang'ono ndi pang'ono osasiya kumenya. Tikaika mascarpone, timawonjezera azungu omenyedwa ndi kusakaniza zosakaniza zonse bwino.

Timagwiritsa ntchito nkhungu zozungulira zomwe titha kuzikumbutsa pamakoma. Timapaka makomawo ndi batala pang'ono kuti zitipangitse kuti tisamavutike, ndikuyika chofufumitsa cha masiponji owikamo khofi, ndikuphimba ndi kirimu cha mascarpone, chomwe takonza ndikuwonjezera chokoleti chamdima grated. Kotero, mpaka titatsiriza ndi kansalu kakang'ono ka mascarpone ndikuwaza koko pamwamba.

Tikakhala okonzeka, timazisiya mufiriji pafupifupi maola atatu kotero kuti zimatengera kusasinthasintha, ndipo pambuyo pake timatulutsanso. Timamasula makoma a nkhungu, mosamala tikugawira makeke obisalira omwe tidasunga. Timawaika m'modzi m'modzi mpaka atazungulira keke yonseyo, ndipo kuti tiigwire bwino, timakongoletsa ndi uta kuti igwire bwino.

Kuti tigwire tiramisu yathu, timakongoletsa ndi zipatso monga zipatso, mabulosi akuda, rasipiberi ndi sitiroberi ndipo tidabwezeretsanso mufiriji kwa maola 4 ena.
Ndi zolemera kwambiri ngati tizichita tsiku lililonse mpaka tsiku lotsatira, chifukwa zonunkhira zimayamikiridwa kwambiri.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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