Keke yamchere yamchere

Ma pie osungira ndi imodzi mwanjira zabwino kwambiri mukamapereka mbale kuphwando kapena buffet. Titha kuwasiya atakonzekereratu, ndipo chifukwa cha chiyani akhoza kudula kukhala magawo ndikosavuta kudya aliyense payekhapayekha.

Tchizi ndi chimodzi mwazinthu zomwe amakonda kwambiri ana. Sankhani yomwe ikugwirizana ndi kukoma kwanu, yamphamvu kwambiri, ndipo konzekerani kekeyi sabata ino.

Zosakaniza: Pepala limodzi la pasitala wofupikitsa (1 gr. Approx.), 300 gr. wa tchizi poterera (Philadelphia, camembert, brie, kanyumba tchizi ...), 200 gr. tchizi wolimba (manchego, parmesan, cheddar, roquefort ...), mazira 100, supuni 2 za batala, 4 ml. kirimu chimodzi, anyezi ufa, mchere ndi tsabola

Kukonzekera: Choyamba timafalitsa nkhungu yamtundu wa tartlet ndi batala ndikuiyika ndi pasitala wosweka, tikukanikiza bwino ndi zala zathu ndikukonza mtandawo m'mphepete. Timabowola makoma a pasitala ndi mphanda ndikuyika masamba ena pansi kuti asakakamize. Timaphika mtandawo kwa mphindi pafupifupi 10 mu uvuni wa 180 digiri yoyamba.

Pakadali pano timakanda tchizi chofewa ndikuphimba kapena kudula bwino kwambiri. Timamenya mazira ndikuwasakaniza ndi tchizi ndipo batala limafewetsa pang'ono mu microwave, kirimu ndi mchere pang'ono ndi tsabola.

Pasitala akatuluka mu uvuni, timachotsa nyemba ndikutsanulira tchizi ndi zonona za dzira pamwamba pake. Kuphika pafupifupi madigiri 170 pafupifupi mphindi 30 mpaka nkhope ya keke ili bulauni wagolide.

Chithunzi: Cocinatype

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  1.   Virginia Aguilera anati

    Chinsinsichi ndi chodabwitsa.

    1.    Alberto Rubio anati

      Zikomo pokonzekera, Virginia.