Keke ya Carnival King

Zosakaniza

  • Za keke:
  • 1/3 chikho (250 ml.) Mkaka
  • 7 gr. kuphika yisiti ufa
  • Makapu awiri ndi 2/1 a ufa wophika buledi
  • Mazira 4 (2 yathunthu + 2 yolks)
  • Supuni 3 shuga
  • chisangalalo cha mandimu 1
  • Supuni 1 yamchere
  • 1/2 supuni ya supuni yatsopano ya nutmeg
  • 175 gr. batala wosasungunuka pang'ono
  • Kudzaza:
  • 1 chikho cha bulauni
  • Supuni 1 nthaka sinamoni
  • 2/3 chikho cha walnuts chodulidwa
  • 1/2 chikho ufa wokhala ndi cholinga chonse
  • 1/2 chikho zoumba
  • 1/2 chikho batala, anasungunuka
  • lalanje kapena mandimu zest
  • Kwa chisanu:
  • 1 chikho cha shuga wambiri
  • supuni ya madzi
  • zobiriwira, zachikasu ndi zofiirira
  • shuga woyera kukongoletsa

Musanakonzekere ndikumira mano anu mu izi mfumu cake, tiyeni tiphunzire za chiyambi chake ndi chiyambi chake. Roscón yokongoletsedwayi nthawi zambiri imakonzedwa nyengo ya Lenten isanachitike, kapena Carnival, kum'mwera chakum'mawa kwa United States (New Orleans, Louisina ...) Zofanana ndi zathu roscon de reyes, mfumu cake imabisanso chodabwitsa. Ndi chidole chapulasitiki chomwe chitha kuyimira khanda Yesu. Munthu amene amalandira chidutswa cha zopereka ndi chiwerengerocho amakhala ndi mwayi komanso maudindo onse. Tsopano tidziwa zomwe tikudya tikakonzera mfumu mkate. Tiyeni tichite zomwezo! Zofunika.

Kukonzekera

  • Timayamba ndikufotokozera yisiti yam'mbuyo yam'mbuyo kuti mtandawo ufufume. Timatenthetsa mkaka ndipo, pamoto, timawonjezera batala. Lolani kuzizira. Kuphatikiza apo, mu mbale yayikulu, timasungunula yisiti m'madzi ofunda pang'ono ndi supuni ya shuga woyera. Lolani kuti lipumule mpaka chisakanizocho chikhale chokoma, pafupifupi mphindi 10. Pamene kusakaniza kumeneku kumayamba kupanga thovu, timathira mkaka wosakaniza wozizira.
  • Mu chidebe china chachikulu, ikani mazira ndikuwonjezera shuga, mchere ndi nutmeg. Onjezerani mkaka ndi yisiti osakaniza ndikusakaniza. Ndiye, onjezerani ufa pang'ono ndi pang'ono ndi kusakaniza, mpaka mutagwirizanitsidwa kwathunthu mu mtanda.
  • Timatenga mtandawo kuti ukhale wopanda ufa pang'ono ndipo knead mpaka yosalala ndi zotanuka, kwa mphindi pafupifupi 8 mpaka 10.
  • Thirani mafuta pang'ono chidebe chachikulu, ikani mtandawo ndikufalitsa ndi mafuta. Phimbani ndi nsalu yonyowa pokonza kapena pulasitiki komanso timasiya mtandawo ukukula pamalo otentha (Tikukusiyirani ulalo uwu maupangiri ena) mpaka kuchulukitsa kawiri, pafupifupi maola awiri. Izi zikamalizidwa, timapereka mtanda kangapo ndikugawa kawiri.
  • Timapita ndi kudzaza. Sakanizani shuga wofiirira ndi sinamoni wapansi, walnuts odulidwa, ufa ndi zoumba. Onjezerani batala wosungunuka ndikusakaniza mpaka mutapeza kirimu wofanana. Titha kununkhira ndi lalanje kapena mandimu.
  • Timafalitsa theka lililonse la mtandawo mumakona akulu (pafupifupi 25 × 40 cm.) Timagawira modzaza gawo lililonse la mtanda ndikupukuta theka lililonse, kuyambira mbali yotakata. Tsopano timapanga donati ndi mpukutu uliwonse wa mtanda. Tinawasamutsa m'matayala awiri okutidwa ndi pepala lopaka mafuta. Timadula mwapadera pa roscón iliyonse ndi mpeni. Tikudikiranso kuti ma donuts awonjezere kukula m'malo otentha. Nthawi ino mphindi 45 zikhala zokwanira.
  • Timaphika mafumu mikate en Kutentha kwa uvuni pamadigiri 190 kwa mphindi 30. Pakadali pano, titha kukonzekera chisanu pomanga shuga ndi madzi pang'ono kuti tipeze zonona zoyera.
  • Kekeyo itakhazikika, timayipakira ndi glaze ndikuyiyika. Timakaka shuga ndi utoto ufa kapena madzi (tiyenera kusakaniza bwino ndi madzi pang'ono) ndikukongoletsa mfumu cake.

Chithunzi: alireza

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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