Zotsatira
Zosakaniza
- 150 g wa maría kapena makeke am'mimba (amathanso kuwapanga ndi oreo, osakhuta)
- 75 g batala wofewa
- 400 g kufalitsa tchizi kapena mascarpone
- 200 g chokoleti choyera
- 150 g raspberries (sungani zina zokongoletsa)
- Mazira okongola 3
Izi Keke yophika mkate Ndi za iwo omwe ali ndi dzino lokoma komanso omwe amakonda chokoleti choyera. Timayika rasipiberi (zomwe mungasinthe ndi mabulosi abuluu, kapena timadontho todulidwa) Amakhalabe mkati mwa mtanda ndipo, akamadula keke, mawanga ofiira adzawoneka. Chabwino, sikuyenera kudya tsiku lililonse chifukwa chosunga mzere, koma nthawi ndi nthawi titha kudzipatsa msonkho chifukwa timayenera. Kuyenda bwino ndi saladi pachakudya chamadzulo ndipo chifukwa chake timapereka.
Kukonzekera:
1. Sulani ma cookies ndikuwasakaniza ndi batala wosungunuka mpaka mutenge phala * (ngati lauma kwambiri, onjezerani madzi pang'ono). Mzere wochotseka wa mzere ndikudina kuti ukhale pamwamba ponse, ndikukweza m'mbali pang'ono (mutha kudzithandiza kumbuyo kwa supuni); Siyani mu furiji kapena mufiriji mukamapanga zonona.
2. Sungunulani chokoleti chosambira m'madzi kapena mu microwave (samalani kuti chikuyaka mosavuta; chiikeni pakatikati mphamvu ndi mphindi ndi mphindi, kuyambitsa nthawi iliyonse). Mu mbale, ikani kirimu tchizi ndi chokoleti chosungunuka, kusakaniza bwino. Onjezerani mazira amodzi kamodzi, kumenya mwamphamvu nthawi iliyonse.
3. Thirani theka la kirimu pamwamba pa keke ndikuwaza raspberries pamwamba (sungani mipata yokongoletsa). Phimbani ndi zonona zonse ndikuphika keke mu uvuni kwa mphindi pafupifupi 50 mpaka pakatikati pakhale lolimba (silamadzi, koma limanjenjemera posuntha nkhungu). Lolani kuti lifunde ndikuliyika mufiriji maola 3-4 musanadye. Kongoletsani ndi raspberries osungidwa (kapena ndi coolie wopangidwa nawo: ingoikani mu poto pamoto wochepa ndi shuga pang'ono; kusonkhezera nthawi ndi nthawi mpaka atagawanika ndikupanga kupanikizana).
* Mutha kuziyika m'thumba la pulasitiki (mwa zomwe ziyenera kuziziritsa) ndikupukuta pini, kapena kugwiritsa ntchito purosesa.
Chithunzi: kulawa
Ndemanga, siyani yanu
uvuni uyenera kukhala wotentha bwanji?