Kirimu wa mbatata ndi masamba ndi nyama yankhumba. Zokoma!

Zosakaniza

  • Magawo atatu a nyama yankhumba
  • 3 zanahorias
  • Mapesi atatu a udzu winawake, odulidwa
  • 6 mbatata yaying'ono yonse
  • 1 lita imodzi ya msuzi wa nkhuku
  • Supuni 3 za ufa
  • Chikho cha mkaka wa 1
  • 125 ml ya kirimu wamadzi wophika
  • uzitsine mchere
  • Tsabola wakuda
  • Anadulidwa parsley
  • Tchizi tchizi

Kuzizira kukuyandikira, tiyamba kukonzekera maphikidwe ofunda a msuzi ndi msuzi zomwe zingakhale zabwino pamoyo wathu watsiku ndi tsiku ndi ana athu. Ndi njira yosavuta kuti adye masamba mosadziwa. Chifukwa chake simungaphonye athu kirimu cha mbatata ndi masamba zomwe takonzekera lero. Mvetserani chifukwa zimayenda pang'onopang'ono momwe mungakonzekerere.

Kukonzekera

Dulani nyama yankhumba mu cubes, ndipo mukaigawa, ikani mafuta pang'ono poto ndikuwonjezera nyama yankhumba. Mulole akhale bulauni bwino, ndipo akamaliza, ikani papepala loyamwa kuti muchotse mafuta otsalawo, ndikusiya mafuta a nyama yankhumba osungidwa, chifukwa tiigwiritsa ntchito kupatsa chidwi masamba athu.

Dulani anyezi, udzu winawake ndi karoti, ndipo mukakhala ndi zonse bwino troeadito, ikani mafuta a nyama yankhumba mu poto ndikuzinga ndiwo zamasamba. Kuphika kwa mphindi pafupifupi 8 mpaka mutaphika bwino. Nyengo ndi mchere ndi tsabola.

Mukakhala ndi masamba osungidwa, peel mbatata ndikudula m'mabwalo ang'onoang'ono. Onjezerani ku masamba ena onse ndikusiya iwo aziphika. PWotchani pafupifupi mphindi 15, onjezerani ufa wosakaniza ndi mkaka, Ndipo lolani chilichonse kuphika kwa mphindi 10 zina mpaka masamba onse atamalizidwa.

Thirani msuzi wa nkhuku ndipo mubweretsere zonse kuwira. Muyenera kuphika kwa mphindi 10, mpaka mutawona kuti mbatata zimakhala zofewa.

Chilichonse chikaphikidwa bwino, sungani zosakanizazo ku blender ndikuphatikiza zonse mpaka titawona kuti palibe zotupa. Panthawiyo, bwezerani zonse zomwe zili mumphikawo ndikuyambitsa. Lolani zonse zitenthedwenso ndikuwonjezera zonona. Lolani zonse zibwerere kwa chithupsa kwa mphindi zina zitatu.

Onjezani parsley wodulidwa ndikusungani parsley kuti mukongoletse.

Tumikirani zonona mu mbale zokongoletsedwa ndi parsley, tchizi tchizi, ndi zidutswa zankhumba.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

Khalani oyamba kuyankha

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