Nyengo yabwino imayamba ndipo ndimakhala ndi ayisikilimu nyengo. Tikhoza apange iwo kunyumba, ndi zopangira zachilengedwe ndi zonunkhira, ngati tili ndi firiji. Zina sizimalipira ndalama zambiri ndipo zimakhala ndalama zabwino ngati mukufuna kupanga zokometsera zokometsera.
Lero ndikuwonetsani momwe mungakonzekerere kirimu ayisikilimu wokhala ndi vanila wonyezimira. Ana amakonda.
Ndikukusiyiraninso malingaliro amadzipangira anu oundana: Momwe mungapangire ayisikilimu kunyumba.
Kirimu ndi vanila ayisikilimu
Author: Ascen Jimenez
Khitchini: Zamakono
Mtundu wa Chinsinsi: Zakudya
Mapangidwe: 16
Nthawi Yokonzekera:
Kuphika nthawi:
Nthawi yonse:
Zosakaniza
- 300g mkaka
- 300 g wa kirimu madzi
- 8 mazira a dzira
- 170 shuga g
- 600 g wa kirimu madzi kukwapula
- Vanilla (mbewu za nyemba zazing'ono)
Kukonzekera
- Timayika 300 g mkaka ndi 300 g wa kirimu wamadzi mu poto. Timayitentha pamoto mpaka itentha kwambiri koma osawira, kuyambitsa nthawi ndi nthawi. Timachotsa pamoto ndikusungira.
- Timayika mazira a mazira ndi shuga mu mbale yayikulu kapena m'mbale yopangira chakudya.
- Tidagunda kwamphindi zochepa, mpaka zonse zitaphatikizidwa.
- Timapitilirabe kusakaniza ndi dzanja kapena liwiro 2, ngati tigwiritsa ntchito kneader, ndikuwonjezera chisakanizo chomwe tidakonza kale, cha kirimu ndi mkaka.
- Tsopano timayika chisakanizo chonse mu poto waukulu ndikuchiyika pamoto, pamoto wapakati, mpaka chitenthe koma osawira.
- Timayika chisakanizocho kutentha kale mu mbale yayikulu.
- Timaphatikizapo 600 g wa kirimu wamadzi.
- Timapanganso vanila (nyemba za nyemba) ndikusunthira.
- Timayika chisakanizo mu tupperware ndikuchiziziritsa mufiriji kwa maola 8.
- Pambuyo pake tidayika ayisikilimu mufiriji yathu. Ndibwino kuti tizichita m'magulu angapo chifukwa ndizochulukirapo. Timatsata zomwe makina athu adapanga mpaka ayisikilimu ali ndi kusasinthasintha komwe kumafunikira.
- Timatumikira m'mbale kapena timasunga tupperware mufiriji.
Zambiri pazakudya
Manambala: 260
Zambiri - Momwe mungapangire ayisikilimu kunyumba
Khalani oyamba kuyankha