Kirimu ya peyala ya toast yamchere

Tikuphunzitsani momwe mungakonzekerere zosavuta kirimu wamchere wa avocado yomwe idzakhala maziko oyenera kukonzekera ma toast osiyanasiyana komanso osiyanasiyana. Maziko awa amakonzedwa ndi avocado, mandimu, mafuta, mchere ndi tsabola. Zikumveka zosavuta eti? Kuphatikiza apo, tidzafunika kokha mphanda kuti tikonzekere, ngakhale blender kapena loboti ya kukhitchini. Poterepa tikhala ndi banga pang'ono.

Zina zimadalira pa inu, zokonda zanu, zosakaniza zomwe muli nazo kunyumba ndi malingaliro anu. Tikukufunsani zina kuphatikiza Kuyesedwa ndipo kumawoneka bwino kwenikweni, koma ngati mukufuna kupanga zatsopano ndikugwiritsa ntchito zowonjezera, titha kukulimbikitsani, zikhala zokoma kwambiri!

Malingaliro athu:

Tilandire ndi kirimu wamchere wa avocado ndi dzira lowiritsa kwambiri

Tilandire ndi kirimu wamchere wa avocado, kanyumba tchizi ndi tsabola

Tilandire ndi kirimu wamchere wa avocado, tomato yamatcheri ndi tsabola

Tilandire ndi zonona zamchere za avocado, mozzarella ndi anchovies

Tilandire ndi kirimu wamchere wa avocado, brie ndi tomato wouma

Tilandire ndi avocado yamchere, feta ndi zonona za sipinachi

Tilandire ndi kirimu wamchere wa avocado, dzira lokazinga zinziri ndi paprika

Tilandire ndi tomato yamatcheri ndi viniga wosasa wa Modena

Ndipo ngati mukufuna kukonza gawo lina labwino, ndikusiyirani ulalo wathu kirimu aubergine, mankhwala enieni.

Kirimu ya peyala ya toast yamchere
Kuyamba kosavuta, chilimwe, wokhala ndi avocado ngati protagonist. Kuyambira pa kirimu wamchere wa mchere titha kukonzekera ma toast osiyanasiyana komanso osiyanasiyana.
Author:
Khitchini: Zamakono
Mtundu wa Chinsinsi: Zowonjezera
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
Kwa kirimu cha avocado:
  • 1 yatsala pang'ono
  • Madzi a mandimu
  • Mafuta owonjezera a maolivi
  • chi- lengedwe
  • Pepper
Zosakaniza za toast:
  • Tomato wa Cherry
  • Anchovies
  • Dzira losaphika kwambiri
  • Mozzarella ...
Ndiponso:
  • Mkate wofufumitsa
Kukonzekera
  1. Timatsegula avocado pakati. Ndi mpeni timachotsa fupa.
  2. Ndi supuni, timachotsa zamkati.
  3. Timayika zamkati mumtsuko. Onjezerani madzi a mandimu ndikupaka zamkati za avocado ndi mphanda.
  4. Onjezerani mafuta, mchere, mchere ndi tsabola ndipo sakanizani zonse bwino, mpaka zisakanike bwino.
  5. Tidadula mkate mu magawo ndikumumata.
  6. Mu gawo lililonse la mkate timayika kirimu wathu wa avocado ndipo, pamenepo, zosakaniza kapena zosankhidwa.
Zambiri pazakudya
Manambala: 180

Zambiri - Baba ghanoush kapena moutabal


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  1.   Ana Maria anati

    Kodi zononazi zimakhala nthawi yayitali bwanji mufiriji?