Msuzi wosavuta wa bowa

Chinsinsi chophweka cha banja lonse chomwe tidzakhala nacho chokonzekera pafupifupi mphindi makumi awiri. Kunyamula bowa, mkaka ndi buledi wochepa kuti akole.

Itha kumwedwa yotentha komanso wofatsa. Muzipangizo mudzawona kuti kuchuluka kwa mkaka kungasinthidwe malinga ndi zomwe mumakonda. Mumakonda chiyani espesita? Ikani pafupifupi mamililita 300. Ngati mukufuna kirimu wopepuka mutha kuyika 500 kapena kupitilira apo.

Kodi mumakonda bowa? Kumbukirani kuti mutha kuzidya ngakhale zosaphika, mwachitsanzo, ndi burger.

Msuzi wosavuta wa bowa
Chinsinsi chachikulu cha bowa nthawi iliyonse.
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Cremas
Mapangidwe: 2-4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 300 g wa bowa
  • 20 ml yamafuta owonjezera a maolivi
  • 2 ang'onoang'ono adyo cloves
  • 30 g wa mkate kuchokera dzana
  • Pakati pa 300 ndi 500 ml ya mkaka wosakanizika
  • chi- lengedwe
  • Pepper (posankha)
Kukonzekera
  1. Timatsuka bowa bwino.
  2. Timayika ma clove awiri a adyo ndi maolivi owonjezera a maolivi mu poto. Tidayiyika pamoto.
  3. Mafutawo akamatenthetsa, dulani bowa m'magawo awiri kapena kotala, kutengera kukula kwake.
  4. Mafuta akatentha, onjezerani bowa ndikuwatulutsa kwa mphindi zochepa.
  5. Ngati tikufuna, timachotsa adyo.
  6. Kenako timawonjezera mkate.
  7. Timaphatikizanso mkaka. Tidzayika mkaka wocheperako malinga ndi kusasinthasintha komwe tikufuna kirimuyo.
  8. Timalola chilichonse kuphika kwa mphindi pafupifupi 10.
  9. Pambuyo pake, timakhala mchere ndi tsabola.
  10. Timaphatikiza chilichonse ndi chosakanizira kapena ndi purosesa wazakudya ndipo tili nazo zokonzeka kutumizako.
Zambiri pazakudya
Manambala: 190

Zambiri - Ng'ombe zang'ombe ndi bowa


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