Kiwi mojito ndi chinanazi

mojitos Ndi chimodzi mwa zakumwa zabwino kwambiri zokondwerera chilimwe. Chakumwa ichi ndi chokoma ndi mtundu wina wa kuphatikiza monga chinanazi watsopano ndi kiwi okoma. Muli ndi mwayi wokonzekera popanda mowa ngati mukufuna kukonzekera ana, chifukwa timakonda kukongola komanso kukongola kwake.

Ngati mumakonda zakumwa zoyamba komanso zosaledzeretsa, mutha kukonzekera mndandanda wathu wa 5 cocktails ana.

kusindikiza

Kiwi mojito ndi chinanazi

Author: Alicia tomero

Mapangidwe: 1

Nthawi Yokonzekera:  10 mamita

Kuphika nthawi: 

Nthawi yonse:  10 mamita

Zosakaniza

• 1 jinger ale chakumwa
• 30 ml yoyera ramu
• Kuthira kwa laimu mowa wotsekemera
• Supuni 2 za shuga wofiirira
• 3 nthambi za timbewu
• 1 kiwi
• 1 chidutswa cha chinanazi
• Ice cubes kapena wosweka

Kukonzekera

1. Tifunika matabwa pestle sakanizani zosakaniza zosakaniza mu galasi lalikulu. Yambitsani pansi pagalasi ma teaspoon 2 a Shuga wofiirira, Mphukira 2 za tsabola, ndi Kiwi m'magawo ang'onoang'ono (kuchotsa chidutswa chimodzi) ndi chinanazi m'zidutswa zing'onozing'ono (kuchotsa chidutswa chokongoletsera). Timaphwanya ndi pestle mpaka kupanga theka puree.
2. Timaponya ayezi, 30 ml ya ramu yoyera ndi Ginger Ale. Timasakaniza mofatsa.
3. Onjezerani madzi a mandimu a mandimu.
4. Timakongoletsa galasi ndi timbewu ta timbewu tonunkhira, kiwi ndi kachidutswa ka chinanazi.

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