Zotsatira
Zosakaniza
- 300 ml. mkaka wa kokonati
- 200 ml ya. kukwapula kirimu
- 100 gr. chokoleti choyera
- Mapepala atatu a gelatin osalowerera ndale
La alireza es mchere wosalala, wam'mimba komanso wozizira waku Italiya omwe amapangidwa ndi zonona zotsekemera komanso zotsekemera ndi gelatin. Ili ndi kununkhira kosavuta komwe tidzakometse ndi kununkhira kwa mkaka wa kokonati. Chilolezo china chomwe tadziloleza ndikutsekemera pannacotta ndi chokoleti choyera osati ndi shuga. Mudzawona momwe zimakhalira bwino. Kuti mutsirize chinsinsicho, mutha kuchiwonetsa ndi zipatso, ma syrups kapena ma cookie.
Kukonzekera:
1. Lembani mapepala a gelatin m'madzi ozizira.
2. Dulani kapenanso kabati ya chokoleti ndikuyiyika mu poto pamodzi ndi mkaka wa kokonati ndi kirimu. Kutenthetsani kutentha kwapakati ndikuyambitsa mosalekeza mpaka chokoletiyo ithe, osawira. Kenako onjezani mapepala osungunuka bwino osakaniza mpaka musungunuke bwino.
3. Thirani mankhwalawo muchikombole ndikuti chizizire mufiriji kwa maola 4.
Chinsinsi cholimbikitsidwa ndi chithunzi cha Mabwalo otchuka
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