Zophika Zophika: Momwe Mungapangire Msuzi wa Pesto

Zosakaniza

  • Pafupifupi masamba 12 atsopano a basil
  • 2 cloves wa adyo
  • 1/4 chikho cha mtedza wa paini
  • 2/3 chikho chowonjezera namwali maolivi
  • chi- lengedwe
  • Tsabola wakuda watsopano
  • 1/2 chikho chatsopano cha grated Parmesan tchizi

Kodi mumakonda msuzi wa pesto? Kodi nthawi zonse imakhala yangwiro? Lero ndikusiyirani zidule zina zokuthandizani kukonza msuzi wanu wa pesto ndikupangitsa kuti ukhale wolemera kwambiri m mbale zanu zonse.

Kuti mukonzekere bwino, musaiwale kutsatira izi

Yambani mwa kuyika masamba atsopano a basil, adyo ndi mtedza wa paini mugalasi la blender. Sakanizani chilichonse ndikuwonjezera mafuta pang'ono pang'ono mpaka ataphatikizidwa msuzi. Nyengo ndi mchere pang'ono ndi tsabola, ndipo ikani msuzi mu mphika. Onjezani tchizi watsopano wa Parmesan.

Kumbukirani kuti basil yatsopano, ngati tidabzala kunyumba, ndiyosakhwima kwambiri. Tikadadula, ngati timayiyika pakatenthedwe, kapena imakhala panja kwa nthawi yayitali, imakhala yamdima. Pachifukwa ichi, ophika ambiri amagwiritsa ntchito sipinachi yatsopano m'malo mwa basil kuti akwaniritse izi ndikusungabe pesto wowala.

Kusakaniza pasitala, mpunga kapena chilichonse chomwe tikufuna kukonzekera ndi msuzi wa pesto, nthawi zonse dikirani mpaka mphindi yomaliza. Nthawi ikakwana, sakanizani ndikusakaniza msuzi musanatumikire.

Ngati muli ndi pesto yotsala ndipo simukudziwa momwe mungasungire izi, mutha kuzichita mumtsuko wagalasi kapena mu chidebe chotsitsimula mufiriji. Ikutenga iwe pafupifupi sabata. Mukasunga mufiriji, mudzakhala nayo bwino kwa miyezi 6.

Kusunga msuzi wa pesto kuwoneka wobiriwira komanso wobiriwira, Mukachisunga mu chidebecho, tsekani pamwamba pake ndi mafuta kapena maolivi wowonekera pamwamba. Mwanjira imeneyi, tipewa pesto kuti isakhudze komanso kutembenuza mtundu wakuda.

Njira yabwino yoziziritsira pesto ndikuchita pang'ono pang'ono. Onetsani pesto mwachitsanzo mu amatha kuumba ayezi kyubu, ndipo kuchokera pamenepo, ziikeni m'thumba lafiriji lopanda mpweya. Mwanjira imeneyi mutha kugwiritsa ntchito pesto yomwe mukufuna. Kuti muchepetse izi, mutha kuzichita mosavuta mu ma microwave.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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