Sakanizani chimanga ndi nyemba, ndi chorizo ​​​​

phala kusakaniza

Kodi mukufuna kudabwa kunyumba ndi mbale yatsopano? Tiyeni tikonze zofunda, a kusakaniza dzinthu ndi nyemba kusangalala ndi nyengo yonse yozizira.

Ndithudi mwakonza kale zakudya zosiyanasiyana zamasamba: Nkhuku Ndi Chorizo, nyemba ndi masamba… koma, kodi mumadziwa za mphodza ndi nyemba? Timakuphunzitsani kuwakonzekeretsa.

Amagulitsa pamsika. Ndi mapepala omwe ali ndi tirigu (tirigu, balere ...) ndi nyemba (nyemba zazing'ono, mphodza ...). Zonse zouma. Safuna kulowetsedwa musanayambe chifukwa nyemba ndi zazing'ono kukula kwake. Chotsatira chake, timapeza mbale zodzaza ndi katundu zomwe zimatidzaza ndi mphamvu kuti tiyang'ane ndi tsiku momwe ziyenera kukhalira.

Sakanizani chimanga ndi nyemba, ndi chorizo ​​​​
Mbale yodzaza ndi katundu
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Supu
Mapangidwe: 6-8
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 25 g leek
  • 70 g karoti
  • Mbatata 1
  • 500 g wosakaniza wa chimanga ndi nyemba
  • 70 g wa chorizo
  • Madzi (pafupifupi malita awiri)
  • chi- lengedwe
  • Makapu awiri a maolivi
  • Supuni 1 ya ufa
Kukonzekera
  1. Timatsuka kusakaniza kwa chimanga ndi nyemba.
  2. Timathira madzi mumtsuko ndipo, kukatentha, timathira phala ndi nyemba.
  3. Dulani leek, mbatata ndi karoti ndikuwonjezeranso.
  4. Ndi supuni yotsekedwa timachotsa chithovu chomwe chimapangidwa.
  5. Pambuyo mphindi 30, onjezani chorizo ​​​​ndikupitiriza kuphika.
  6. Akaphikidwa bwino, ikani mafuta mumtsuko ndikuyika pamoto. Kukatentha, onjezerani supuni ya tiyi ya ufa ndikuphika kwa mphindi imodzi.
  7. Onjezani ufa wosakaniza ndi mafuta mu poto ndikupitiriza kuphika kwa mphindi khumi.
  8. Ndipo mphodza zathu zakonzeka kale kuti tizitumikira.
Zambiri pazakudya
Manambala: 400

Zambiri - Nkhuku Ndi Chorizo, nyemba ndi masamba


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