Zotsatira
Zosakaniza
- 2 azungu azira
- Magalamu 300 a shuga wouma
- Supuni 1 ya mandimu
- madzi
Pogwiritsa ntchito mfundo yakuti zolemba zingapo zapitazo tinakambirana za zotsekemera zachilengedwe zomwe titha kuzipeza pamsika, tipanga njira yosavuta yokometsera ndikumaliza zinthu zophika. Zake za yokutidwa, wotchedwanso kuti icing yachifumu kapena yachifumu, mtundu wa msuzi woyera wopangidwa ndi shuga ndi mazira azungu omwe nthawi inauma amaumitsa ndikumakhudza keke yomwe waponyedwayo.
Madzi oundana amveka kwa ife kuti tiwone momwe zimakhalira ma cookies a gingerbread, mu Makeke a Alcazar ndi mitundu ina ya donuts ndi muffins. Monga kukhudza koyambirira, titha kuwonjezera utoto kapena zonunkhira monga grated ku glaze kuti tipeze zotsatira zosangalatsa.
Gwiritsani ntchito mafunde akudya omwe abwera kunyumba kwathu pa Khrisimasi iyi ndikukongoletsa zina mwaluso zanu ndi icing yachifumu.
Kukonzekera kwa Glaze
Tinamenya m'mbale a Clares ndi ndodozo mpaka zitachita thovu. Nthawi zonse churning tikuwonjezera shuga wa icing mpaka titakhala ndi kirimu wonenepa kwambiri.
Ndiye, kumenya nthawi zonse, timaphatikizira mandimu ndipo ngati tiwona kuti ndikofunikira kuchepetsa kirimu pang'ono, onjezerani ma supuni pang'ono amadzi otentha, ndikuwathira pang'ono ndi pang'ono mpaka mutakhala ndi zonona zomwe zitha kufalikira mosavuta.
Pambuyo timasambitsa keke kapena zomwe tachita ndi chisanu ndipo timaziyesa ziume mpaka ziume.
Chifukwa chake tikhala ndi glaze yathu yomwe titha kugwiritsa ntchito muffin kapena makeke. Kuphatikiza apo, mutha kumaliza kukongoletsa makeke anu abwino kwambiri ndi kumaliza. Koma sizomwezo, chifukwa glaze imakhudzanso ma donuts ndi makeke oyambilira komanso ma muffin kapena ma croissants omwe amadzipangira. Inde, imasinthasintha iliyonse yamadzimadziwa, muyenera kungoganizira kapangidwe kake. Kwa ena atha kukhala olimba kapena osasintha. Chifukwa chake kwa ma donuts kapena ma muffin nthawi zonse kumakhala bwino kukhala wamadzi komanso wonyezimira.
Kwa enawo, mutha kusankha kusasintha kofananira. Ndingokhala ndi shuga wochuluka kapena wocheperako.
Momwe mungapangire mitundu yozizira kwambiri
Zosakaniza:
- Magalamu 220 a shuga wouma
- Supuni 3 za mkaka
- Madzi theka ndimu
- Mtundu wa chakudya
Timayika shuga mu chidebe ndikusakaniza pang'ono. Timathira supuni zitatu za mkaka ndikumenya mpaka zonse ziwiri zitaphatikizidwa. Tsopano muwonjezera madzi a mandimu. Ndibwino kuti muzichita pang'ono ndi pang'ono mpaka mutapeza mawonekedwe omwe timafuna. Pomaliza, tiwonjezera madontho 4 a mitundu ya chakudya yomwe tasankha. Timasakaniza zonse bwino ndipo tidzakhala ndi magalasi achikuda okonzeka. Kumbukirani kuti ngati mukufuna mawonekedwe amadzimadzi, muyenera kuwonjezera mkaka wochulukirapo. Ngati, kumbali inayi, mumakonda kapena mukufuna kuikulitsa pang'ono, ndiye kuti muwonjezera shuga.
Ndemanga za 18, siyani anu
zabwino kwambiri
Zosangalatsa! Musaiwale kuti chisanu chimapanga gulu lalikulu la pastry guluu.
Upangiri wabwino!
Ndizowopsa kuti sizinachitike, zonse zinali zamadzi> :(
Moni . ndiwo zamasamba zitha kuwonjezedwa pamapangidwe a glaze ..?
Chabwino, mtundu wa chakudya kaya ufa kapena madzi
Kodi icing shuga ndi chiyani? ndi shuga wamba ??
Ndi shuga wambiri. Mutha kudzipanga nokha kunyumba ngati muli ndi chopukusira, chopukutira kapena chopangira chakudya
amatchedwanso shuga wothira kapena nevazucar yotchedwa dzina lake lotchuka
Nditha kupanga izi. wopanda ndimu? kapena m'malo mwake ndi china?
ndizotetezeka kudya mazira osaphika?
Tiyerekeze kuti simudzapeza azungu azungu, pali azungu awiri omvetsa chisoni omwe ali ndi magalamu 300 a shuga… .. Sindikuganiza choncho….
moni zabwino ndikuchita zomwe ndikufuna kuphunzira kuti ndipange glaze yomwe imapangidwa ndi shuga mpaka caramel chonde zikomo
Kodi ndodo ndi chiyani
Moni Cristina,
Ndi chiwiya chakhitchini chomwe chimagwiritsidwa ntchito, mwazinthu zina, kusonkhanitsa azungu azungu. Mutha kuzipeza m'sitolo iliyonse yama khitchini.
Kukumbatira!
Ndimu ingasinthidwe ndi madzi a lalanje ??
Kodi muyenera kuphika glaze, kapena kodi imangokhala yaiwisi mpaka itakhazikika?
Moni, chifukwa glaze yanga ndi yolimba, ndiye kuti, shuga sichimasungunuka ndipo ndimagwiritsa ntchito icing shuga (100 magalamu), supuni 5 zamadzi ofunda ndikumenya mpaka mutapeza glaze, koma mawonekedwe ake ndi shuga.
ndingasinthe bwanji izi?