Keke ya nsomba yosuta

Zosakaniza

  • 200 g kusuta nsomba
  • 100g ufa
  • 100 shuga g
  • 5 huevos
  • Supuni 1 ya margarine wa masamba
  • 200 g wa letesi
  • 1 mtsuko wapakatikati wa katsitsumzukwa koyera, katsanulidwa
  • 1 mtsuko wapakati wa mayonesi
  • Mchere kuti ulawe
  • Tsabola woyera woyera, kulawa
  • Nutmeg, kulawa

El Biscuit titha kugwiritsa ntchito kukonzekera mchere komanso, umboni wake, ndi Chinsinsi ichi. Timakonza keke ya siponji, timadzaza ndi chisakanizo cha mayonesi, katsitsumzukwa ndi letesi, ndikuziyika ndi nsomba yosuta. Kodi mungasinthe kudzazako? Luso!

Kukonzekera:

Sakanizani uvuni ku 180ºC. Timasiyanitsa azungu ndi yolks; Timakweza chomaliza mu bain-marie yosakanikirana ndi shuga ndikumenya ndi ndodo mpaka atatsala pang'ono kukhala oyera. Kumbali ina timakweza azungu mpaka chipale chofewa (onjezerani mchere pang'ono kuti zisavutike). Sakanizani azungu ndi ma yolks ndikuphimba ndikuthira ufa pang'ono ndi pang'ono ndi nutmeg (yabwino kwambiri grated) pogwiritsa ntchito mphira spatula kuti isasiyanike. Gawani mbale yophika yamafuta ndi mafuta kapena batala ndikutsanulira mtanda. Kuphika kwa mphindi 15 kapena mpaka kuyika chotsukira mkatikati kutuluka bwino.

Pakadali pano, timachotsa ndikuchotsa tomato ndikudula mu cubes; Timawaika m'mbale momwe timawonjezera letesi yatsukidwa ndikudula timagulu ta julienne ndi katsitsumzukwa katsanulidwa. Mchere ndi tsabola ndikusakanikirana ndi mayonesi (sungani pang'ono kuti mukongoletse).

Timadula keke pakati ndikudzaza ndi kusakaniza koyambirira, ndikuphimba maziko onse; Gawani kansalu kakang'ono ka mayonesi keke yonse ndikuphimba kwathunthu ndi magawo a nsomba. Timagawira magawo, ngati kuti ndi keke yachikhalidwe.

Chithunzi: thermomixbierzo

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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