Pate wa salmon wosuta: chokongoletsera choyenera

Zosakaniza

  • 100g kusuta nsomba
  • 100g tchizi wonyezimira, wofewa
  • Supuni 1 ya mandimu
  • Supuni 1 yodulidwa chive watsopano
  • Supuni 1 yodulidwa katsabola watsopano (kapena supuni 1 yowuma katsabola)

ndi pate ndi lingaliro labwino kwambiri kuti tikakhala ndi chotupitsa kunyumba. Ambiri mwa iwo ndiosavuta kukonzekera ndipo anthu amakonda kudikirira mbale yayikulu kwinaku akucheza ndikufalitsa bisiketi kapena muffin. Izi ndizokoma ngati zimaperekedwa pa mkate wakuda wakuda kapena pachakudya, koma gwiritsani mkate womwe mumakonda kwambiri. Kuyika mbale yotsegulira mufiriji ndikupanga paté kumathandizira kuti izizizirabe.

Kukonzekera:

1. Dulani nsomba mu zingwe. Ndi chosakanizira chamagetsi kapena chosakira chakudya, sakanizani nsomba, tchizi tofalikira, madzi a mandimu, chives ndi katsabola mpaka phala losalala lipezeke.

2. Pikani pate ndi tsabola watsopano wakuda kumene ndi supuni yaying'ono m'mbale yaying'ono.

3. Phimbani ndi pepala loyera komanso mufiriji kwa mphindi 15 kapena mpaka mutakonzeka kutumikila. Kongoletsani ndi katsabola watsopano ngati mukufuna.

Chithunzi: alirezatalischi

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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