Kusuta nsomba msuzi

kusuta salmon mousse

 

Izi kusuta nsomba ya salmon ndi aperitivo Zabwino kwambiri pamasana apadera ndi chakudya chamadzulo, makamaka iwo Khrisimasi. Mudzawona kuti ndizosavuta komanso mwachangu kwambiri kukonzekera.

Mukamagwiritsa ntchito, mutha kuyiyika pachifuwa, tartlet kapena ma cones. Kuti azikongoletsa mosavuta ngati katsabola kodulidwa pang'ono, caviar roe kapena mtedza wodulidwa (pistachios, walnuts ...). Njira yokhayo yotetezera njirayi ndikupewa kusonkhanitsa ma canap nthawi yayitali kwambiri kuti chotupitsa kapena timatumba tisachepetse.

Kusuta nsomba msuzi
Pangani ma canap anu a Khrisimasi ndi mousse wolemera uyu wa salimoni
Author:
Mtundu wa Chinsinsi: Zowonjezera
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 150 gr. nsomba yosuta
  • 100 gr. kirimu kirimu
  • 50 gr. zonona zamadzimadzi
  • Supuni 1 ya katsabola
  • tsabola
  • madontho a mandimu
Kukonzekera
  1. Dulani nsomba mu zidutswa zapakati. kusuta salmon mousse
  2. Ikani nsomba mu mbale pamodzi ndi kirimu tchizi, kirimu, katsabola, uzitsine tsabola komanso madontho 10 a mandimu. kusuta salmon mousse
  3. Sakanizani ndi chosakaniza kapena chosakaniza mpaka mutapeza kirimu chofanana.
  4. Ikani zonona mu thumba la pastry lokhala ndi mphuno yopindika ndikusunga furiji mpaka nthawi yosonkhanitsa ma canapés.
  5. Pangani salmon mousse pa toast kapena tartlet.
  6. Kongoletsani ndi katsabola, nsomba za salimoni kapena mtedza

kusuta salmon mousse


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  1.   Manuel Asar anati

    !!! Moni, ndakukonzerani njira yanu nthawi zina, popanda zonona, koma ndi kirimu kirimu. Apa ndizovuta kuti timvetsetse. Komabe, ndizokoma kwambiri komanso kosangalatsa !!! TSIKU LOSANGALALA LA ANA NTHAWI ZONSE !!! MONI🇦🇷🇦🇷🇦🇷