Kusuta nsomba msuzi

Izi kusuta nsomba ya salmon ndi aperitivo Zabwino kwambiri pamasana apadera ndi chakudya chamadzulo, makamaka iwo Khrisimasi. Mudzawona kuti ndizosavuta komanso mwachangu kwambiri kukonzekera.

Mukamagwiritsa ntchito, mutha kuyiyika pachifuwa, tartlet kapena ma cones. Kuti azikongoletsa mosavuta ngati katsabola kodulidwa pang'ono, caviar roe kapena mtedza wodulidwa (pistachios, walnuts ...). Njira yokhayo yotetezera njirayi ndikupewa kusonkhanitsa ma canap nthawi yayitali kwambiri kuti chotupitsa kapena timatumba tisachepetse.

kusindikiza

Kusuta nsomba msuzi

Pangani ma canap anu a Khrisimasi ndi mousse wolemera uyu wa salimoni

Author: Barbara G.

Mtundu wa Chinsinsi: Zowonjezera

Nthawi Yokonzekera:  10 mamita

Kuphika nthawi: 

Nthawi yonse:  10 mamita

Zosakaniza

• 150 gr. nsomba yosuta
• 100 gr. kirimu kirimu
• 50 gr. zonona zamadzimadzi
• Supuni 1 ya katsabola
• tsabola
• madontho a mandimu

Kukonzekera

1. Dulani nsomba mu zidutswa zapakati.
2. Ikani nsomba mu mbale pamodzi ndi kirimu tchizi, kirimu, katsabola, uzitsine tsabola komanso madontho 10 a mandimu.
3. Sakanizani ndi chosakaniza kapena chosakaniza mpaka mutapeza kirimu chofanana.
4. Ikani zonona mu thumba la pastry lokhala ndi mphuno yopindika ndikusunga furiji mpaka nthawi yosonkhanitsa ma canapés.
5. Pangani salmon mousse pa toast kapena tartlet.
6. Kongoletsani ndi katsabola, nsomba za salimoni kapena mtedza

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