Izi kusuta nsomba ya salmon ndi aperitivo Zabwino kwambiri pamasana apadera ndi chakudya chamadzulo, makamaka iwo Khrisimasi. Mudzawona kuti ndizosavuta komanso mwachangu kwambiri kukonzekera.
Mukamagwiritsa ntchito, mutha kuyiyika pachifuwa, tartlet kapena ma cones. Kuti azikongoletsa mosavuta ngati katsabola kodulidwa pang'ono, caviar roe kapena mtedza wodulidwa (pistachios, walnuts ...). Njira yokhayo yotetezera njirayi ndikupewa kusonkhanitsa ma canap nthawi yayitali kwambiri kuti chotupitsa kapena timatumba tisachepetse.
- 150 gr. nsomba yosuta
- 100 gr. kirimu kirimu
- 50 gr. zonona zamadzimadzi
- Supuni 1 ya katsabola
- tsabola
- madontho a mandimu
- Dulani nsomba mu zidutswa zapakati.
- Ikani nsomba mu mbale pamodzi ndi kirimu tchizi, kirimu, katsabola, uzitsine tsabola komanso madontho 10 a mandimu.
- Sakanizani ndi chosakaniza kapena chosakaniza mpaka mutapeza kirimu chofanana.
- Ikani zonona mu thumba la pastry lokhala ndi mphuno yopindika ndikusunga furiji mpaka nthawi yosonkhanitsa ma canapés.
- Pangani salmon mousse pa toast kapena tartlet.
- Kongoletsani ndi katsabola, nsomba za salimoni kapena mtedza
Ndemanga, siyani yanu
!!! Moni, ndakonzekera kale Chinsinsi chanu nthawi zina, popanda kirimu cha mkaka, koma ndi tchizi. Apa ndizovuta kwambiri kumvetsetsa. Komabe, ndizokoma komanso zosangalatsa kwambiri !!! TSIKU LA ANA ONSE KWA ONSE!!! ZABWINO??????