Oyera mtima mayonesi

Zosakaniza

  • 200gr mafuta a mpendadzuwa
  • Dzira la 1
  • 5gr viniga
  • Supuni 1 yamchere

Kutentha kwakukulu kumapangitsa kuti tizilombo toyambitsa matenda tifalikire mu chakudya mokulira. Salmonella ndi imodzi mwaziwopsezo zodya mazira aiwisi. Ichi ndichifukwa chake timapereka chinsinsi cha mayonesi chomwe, chifukwa cha kugwiritsa ntchito kutentha kwambiri ndi Thermomix, mphatso chiopsezo chochepa (samalani, si kuphika kwathunthu) kuti mupereke salmonella kuposa momwe amapangira ndi njira yachikhalidwe.

Kukonzekera:

1. Choyamba timayeza mafuta omwe tidzagwiritse ntchito ndikusunga. Kuti tichite izi, timaika jug pamwamba pa TMX, ndikanikiza magwiridwe antchito ndikulemera mafuta. Tidasungitsa.

2. Timayika mazira, viniga ndi mchere mugalasi. Timapanga 1 miniti ndi masekondi 30, pamatenthedwe 80 komanso kuthamanga 5.

3. Nthawi yolinganizidwa ikatha, timabwereranso pulogalamu 5, popanda nthawi kapena kutentha, ndipo timatsanulira mafutawo, pang'ono ndi pang'ono, pachivindikiro chomwe chikhocho chidzayalikire. Mwanjira imeneyi, mafuta amalowa mugalasi. Imani makinawa mafuta onse ataphatikizidwa.

4. Ndi spatula, timachepetsa zotsalira za mayonesi pamakoma ndikuphimba. Timasakanikanso, ndikupanga masekondi 10 pa liwiro 3.

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