Kuwombera kwa mango ndi lalanje

Zosakaniza

  • 1 naranja
  • 2 magwiridwe
  • 10 g wa gelatin
  • 200 g kirimu wokwapulidwa
  • 100 shuga g
  • timbewu timasamba tokometsera

Bwanji osakhala ochepera m'madyerero nawonso ndikupanga "tapas" zokoma. Ili ndiye lingaliro la izi kuwombera de mousse mango ndi lalanje. Itha kukhala gawo la buffet ya mchere, bwanji? Mudzadabwitsa alendo anu. Mutha kuzichita muma flaneras achikhalidwe ngati mungachite muyezo wamba.

Kukonzekera:

1. Pangani zidutswa ndi khungu la lalanje, zitseni m'madzi otentha ndikuziziritsa ndi madzi ozizira; timakhetsa ndi kuyanika.
2. Finyani msuzi wa lalanje, pezani mango ndi kudula mzidutswa; Timaphwanya kupanga puree pamodzi ndi madzi a lalanje.
3. Timasungunula gelatin yonyowa kale mu supuni ya madzi otentha ndikuwonjezera mango puree, kirimu ndi shuga.
4. Timasakaniza chilichonse ndikutsanulira zotengera zowombera (ngati mungazichite mu flaneras, perekani mafuta kale kuti muthe kuziwulula bwino).
5. Aloleni akhazikike mufiriji (ndibwino ngati titachita dzulo lake) ndikukongoletsa ndi timizere ta lalanje ndi masamba ena a timbewu tonunkhira.

Chithunzi: piehouse

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