Lasagna ndi nyama ya mphodza ya ana

Ndikusiyirani lingaliro kuti "mukonzenso" nyama yophika yomwe tatsala nayo: yokoma lasagna ndi nyama iyi komanso masamba. Ndipo tsopano ndikukuuzani chinsinsi kotero kuti palibe amene angatsutse.

Tikadzaza kukonzekera, tidzatero Phwanya kotero kuti ngakhale ana omwe samadya masamba adatsimikiza amakhala okonda mbale iyi.

Mu gawo lokonzekera mupeza malangizo onse ndi zithunzi za sitepe ndi sitepe. Nthawi yotsatira ine za nyama Ganizirani za lasagna iyi ngati njira ina yabwino kuposa miyambo miyala.

Lasagna ndi nyama ya mphodza ya ana
Timakuphunzitsani momwe mungakonzekerere lasagna yokoma pogwiritsa ntchito mphodza yotsalira.
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: pastry
Mapangidwe: 6
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
Kudzaza:
  • Supuni 2 zamafuta owonjezera a maolivi
  • Kaloti 4 zazing'ono
  • Mitengo 1 kapena 2 ya udzu winawake
  • 1 ikani
  • 50 g wa vinyo woyera
  • 300 g phwetekere wosenda zamzitini
  • chi- lengedwe
  • Pepper
  • Nyama yophika
Kwa bechamel:
  • 50 g wa batala (kapena mafuta ngati tsankho)
  • 70 g ufa
  • 700g mkaka
  • Nutmeg
  • chi- lengedwe
Ndiponso:
  • Masamba angapo a lasagna yophika kale
  • Tchizi pamwamba
Kukonzekera
  1. Timakonza masamba ndi nyama.
  2. Timadula ndiwo zamasamba ndikudula nyama.
  3. Timayika mafuta poto ndipo, mukatentha, timawonjezera masamba.
  4. Awonetseni iwo kwa mphindi 10. Pambuyo pake timathira vinyo woyera ndikuphika mpaka masambawo atakhala ofewa (pafupifupi mphindi 10 kapena 15).
  5. Tsopano timawonjezera phwetekere wodulidwa.
  6. Onjezerani mchere pang'ono ndi tsabola ndikuphika kwa mphindi zochepa.
  7. Kenaka timawonjezera nyama yomwe tidadulapo kale ndi mpeni.
  8. Timasakaniza ndipo, patatha mphindi zochepa pamoto, zidzakhala zokonzeka.
  9. Timayika zosakaniza zathu mu galasi la blender ndipo timaphwanya chilichonse. Tidzapeza kirimu wamafuta ndi masamba omwe azidzaza lasagna yathu.
  10. Tsopano tikukonzekera bechamel. Timayika batala mu phula lalikulu. Timayiyika pamoto ndipo batala likasungunuka timathira ufa. Timasakaniza bwino. Pakatha pafupifupi mphindi ziwiri timathira mkaka pang'onopang'ono, osasiya kusakaniza. Ikayamba kukulira, onjezerani mchere ndi mtedzawo ndikupitiliza kuyambitsa mpaka titapeza béchamel yowala, osati yolimba kwambiri. Timazimitsa moto ndikusunga.
  11. Tsopano sungani lasagna mu mbale yayikulu yopanda uvuni. Ikani msuzi pang'ono wa béchamel pamunsi kenako masamba ena osaphika kale a lasagna.
  12. Timayika supuni zingapo za nyama yathu ndi masamba pamwamba.
  13. Pa nyama timayika bechamel yambiri ndipo, pamenepo, masamba ena a lasagna omwe tikuphimba ndi bechamel yambiri.
  14. Timapanga gawo lina ndi nyama, msuzi wa béchamel ndi mbale za pasitala.
  15. Timaliza kukonzekera ndikuphimba mbale ndi bechamel yomwe tatsala nayo.
  16. Onjezani tchizi pamwamba ndikuphika pa 180 ° kwa mphindi pafupifupi 30 kapena 40 (kapena bola malinga ndi phukusi la lasagna).
  17. Timatumikira otentha.
Zambiri pazakudya
Manambala: 400

Zambiri - Chorizo ​​croquettes, ndi zotsalira za mphodza


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